Manual Bomann EBO 9610 IX (page 8 of 12) (English)

651986

Zoom out

Zoom in

1/12

• For roasting,

the use of refractory dishes, which

should also have heat-

resistant handle,

ommended.

• When

using the grate or grill rack for

recomm

end placing a baking sheet with some w

ter on the lower side rack level.

•

You should turn the roast at least once, e.g. after

half of the cooking time has elapsed. During

roast

ing, pour some of the roasting liquid or hot

salty water over the roast once in t

not use cold water.

Energy saving

Energy saving Energy saving

Energy saving t

tips

ipsips

ips

• Only preheat

if it is specified in the recipe.

•

Use dark, black painted or enamelled tins. They

absorb the heat particularly well.

• Open the oven door as less

as possible

operation.

• Use the residual heat

after cooking process.

Switch

the oven off a few minutes before

the

cooking / baking time. So your

even cooked

in the stored oven heat.

Cleaning and Maintenance

Cleaning and MaintenanceCleaning and Maintenance

Cleaning and Maintenance

WARNING:

WARNING:WARNING:

WARNING:

•

Always switch off the appliance completely and

where required, disconnect

the plug or turn off /

unscrew the fuse before cleaning and user

maintenance.

•

Allow the appliance to cool down sufficient

cleaning.

• Do not

use steam cleaners for cleaning the

ance

; moisture could enter electrical components

Risk of electric shock!

Risk of electric shock!Risk of electric shock!

Risk of electric shock!

Hot steam

the plastic parts.

•

Never use flammable substances, such as thi

ner, kerosene,

gasoline or acids for cleaning

•

The appliance must be dry before restarting ope

ation.

the use of refractory dishes, which

resistant handle,

is rec-

using the grate or grill rack for

roasting, we

end placing a baking sheet with some w

You should turn the roast at least once, e.g. after

half of the cooking time has elapsed. During

ing, pour some of the roasting liquid or hot

salty water over the roast once in t

he while; do

if it is specified in the recipe.

Use dark, black painted or enamelled tins. They

as possible

during

after cooking process.

the oven off a few minutes before

ending

cooking / baking time. So your

baking product

in the stored oven heat.

Cleaning and Maintenance

Cleaning and MaintenanceCleaning and Maintenance

Cleaning and Maintenance

Always switch off the appliance completely and

the plug or turn off /

unscrew the fuse before cleaning and user

Allow the appliance to cool down sufficient

before

use steam cleaners for cleaning the

appli-

; moisture could enter electrical components

Hot steam

could damage

Never use flammable substances, such as thi

gasoline or acids for cleaning

The appliance must be dry before restarting ope

CAUTION

CAUTIONCAUTION

CAUTION:

•

Do not use a wire brush or othe

items.

• Do not use

harsh abrasive cleaners or sharp me

al objects for cleaning the glass surface. The su

faces can be scratched or destroyed.

• Always consider

the application and safety notes

of the detergent.

Removing the oven door

Removing the oven doorRemoving the oven door

Removing the oven door

You m

ay remove the oven door to facilitate cleaning

nd to get better access to the oven interior.

•

Open the door completely.

•

Push the folding clamps of the

hinges on both sides upwards.

• Slightly close the

door and

lift it up to remove it.

• When reinsta

lling the door, m

of the hinge is properly aligned with the protrusion

of the hinge holder.

•

Then press down the folding clamps again,

Then press down the folding clamps again,Then press down the folding clamps again,

Then press down the folding clamps again,

erwise the hinges could get damaged when clo

ing the oven door.

Cleaning the oven

Cleaning the ovenCleaning the oven

Cleaning the oven

NOTE

NOTENOTE

NOTE:

By cleaning after each use,

you avoid that food r

siduals and soiling

will be burning

eration. Then the c

leaning is

of effort.

• Clean the appliance

and accessories depending

on the soiling

degree and depending on the su

face only with a so

ft, damp cloth and commercia

ly, food safe cleaners.

•

Soak heavily soiled areas with some warm soapy

water or a vinegar cleaner.

•

Wipe off grease residues from the sealing framed

the cooking chamber.

Do not use a wire brush or othe

r sharp, abrasive

harsh abrasive cleaners or sharp me

al objects for cleaning the glass surface. The su

faces can be scratched or destroyed.

the application and safety notes

ay remove the oven door to facilitate cleaning

nd to get better access to the oven interior.

Open the door completely.

Push the folding clamps of the

hinges on both sides upwards.

door and

then

lling the door, m

ake sure the notch

of the hinge is properly aligned with the protrusion

Then press down the folding clamps again,

Then press down the folding clamps again,Then press down the folding clamps again,

Then press down the folding clamps again,

oth-

erwise the hinges could get damaged when clo

you avoid that food r

will be burning

-in at the next op-

leaning is

only possible with a lot

and accessories depending

degree and depending on the su

ft, damp cloth and commercia

Soak heavily soiled areas with some warm soapy

water or a vinegar cleaner.

Wipe off grease residues from the sealing framed

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Bomann EBO 9610 IX in the language / languages: English as an attachment in your email.

The manual is 0,59 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bomann EBO 9610 IX

Bomann EBO 9610 IX User Manual - German - 16 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Bomann EBO 9610 IX Manual

Product: