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15.Bevor Sie ein bestimmtes Brot über Nacht backen wollen, probieren Sie das Rezept erst unter Beobachtung
aus, um sicherzustellen, dass das Verhältnis der Zutaten zueinander stimmt, der Teig nicht zu fest oder zu
dünn ist oder die Menge zu groß ist und dann evtl. überläuft.
Der Hersteller übernimmt keine Haftung, wenn das Gerät gewerblich oder in einer nicht der
Bedienungsanleitung entsprechenden Art und Weise genutzt wird!
Teile und Bezeichnungen
A Deckel, abnehmbar
B Griff
C Sichtfenster
D Lüftung
E Backform
F Knethaken
G Backraum
H Bedienfeld
I Gehäuse
K Seitliche Lüftung
L Kabel
M Ein-/Ausschalter
Zubehör:
1 Hakenspieß zum Entfernen der
Knethaken, 1 Messlöffel, 1 Messbecher
Bedienfeld
1 LCD Display zeigt die Zeit bis zum Programmende
an.
2 START-/STOP-Taste zum Starten und Abbrechen des
Programmablaufs
3 FARBE-Taste zur Einstellung der gewünschten
Bräunung
4 TEIGMENGE-Taste zur Einstellung in 2 Gewichtsstufen,
wie nachstehend beschrieben
5 AUSWAHL-Taste zum Auswählen der Programme, die
im Kapitel „Zeitlicher Ablauf“
beschrieben sind.
6 ZEIT-Tasten zur Eingabe der
Vorprogrammierungszeit
1
2
3
4
5
6
A
B
C
D
E
F
G
H
IKL
M
43359-05-CB 556 Brotbaecker-D1 16.06.2003 12:50 Uhr Seite 4
4


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