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BRÖDRECEPT
Vitt bröd NORMAL Vitt bröd SNABB
5/8 CUP Vatten 3/4 CUP + 2 TS Varmt vatten (43° C)
1 MS Olja 1 MS Olja
1 MS Socker 4 MS Socker
1 TS Salt 1 TS Salt
2 1/4 CUP Vetemjöl 2 1/4 CUP Vetemjöl
5/6 TS Torrjäst 1 MS Torrjäst
Program:
NORMAL
Program:
NORMAL - SNABB
Bröd med ägg Bröd med ägg – SNABB
5/8 CUP Vatten med 1 ägg 3/4 CUP Varmt vatten (43° C) med 1 ägg
1 MS Olja 1 MS Olja
1 MS Socker 2 MS Socker
1 MS Salt 1 TS Salt
2 CUP Vetemjöl 2 CUP Vetemjöl
5/6 TS Torrjäst 1 MS Torrjäst
Program:
NORMAL
– Använd inte timern Program:
NORMAL – SNABB
Honungs- och Havrebröd Lökbröd
3/4 CUP Vatten 3/4 CUP Vatten
4 TS Olja 4TS Olja
2 MS Honung 4 TS Färsk hackad lök
1/2 TS Salt 1 TS Socker
1/3 CUP Havremjöl 1 TS Salt
1/3 CUP Fullkornsvetemjöl 2 1/4 CUP Vetemjöl
1 1/2 CUP Vetemjöl 1 1/2 TS Torrjäst
1 1/2 TS Torrjäst Program:
NORMAL
Program:
NORMAL
Pestobröd – SNABB Sirapsbröd
2/3 CUP Varmt vatten (43° C) 3/4 CUP + 1 MS Vatten
2 MS Pestoblandning 2 MS Olja
1 MS Mjölkpulver 2 MS Melass
1 MS Socker 1/2 TS Salt
1/2 TS Salt 3/4 CUP Vetemjöl
2 CUP Vetemjöl 1 1/2 CUP Fullkornsmjöl
1 1/4 MS Torrjäst 2 1/4 TS Torrjäst
Program:
NORMAL – SNABB
Program:
FAST
Fullkornsbröd Pumpernickel
2/3 CUP Vatten 3/4 CUP Vatten
2 MS Olja 1 MS Olja
4 MS Farinocker 1 MS Melass
1/2 TS Salt 1 MS Socker
1 TS Mjölkpulver 1 TS Salt
1 1/2 CUP Fullkornsmjöl 3/4 CUP Fullkornsvetemjöl
3 TS Torrjäst 1 1/3 CUP Vetemjöl
Program:
FAST
1 TS Osötat kakaopulver
1 TS Pulverkaffe
1 1/2 TS Torrjäst
eller
1 TS Snabbjäsande jäst
Program:
FAST
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  • Wieviel Mehl und Wasseer füllt ma jeweils in die eine BAckform ; (von Zwei) Submitted on 18-11-2020 at 13:47

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