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Bifinett KH 2000 Manual

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Temperatura Tipo do produto a fri-
tar
Quantidade máxima por
processo de fritar (un.)
Tempo de fritura (minutos)
Fresco Ultra-congelado Fresco Ultra-congelado
160 °C Batatas fritas
caseiras
(Primeira fritura)
Peixe fresco
700 g
500 g
---
---
10-12
5-7
---
---
170 °C Asas de frango
Croquetes de queijo
Pastéis pequenos de batata
Legumes fritos
(Cogumelos, couve-flor)
Batatas fritas
caseiras (segunda
fritura)
Batatas fritas
ultra-congeladas
4-6
5
---
10-12
700 g
---
4-5
4
4
---
---
550 g
12-15
4-5
---
2-3
3-4
---
15-20
6-7
3-4
---
---
7-9
180 °C Crepes de legumes
Nuggets
de frango
Snacks miniatura
Bolinhas de carne picada
(pequenas)
Douradinhos
Bivalves
Argolas de lulas panadas
Pedaços de peixe em massa
de fritar
Camarão
Rodelas de maçã
3
10-12
10-12
8-10
8-10
15-20
10-12
10-12
10-12
5
2
10
10
---
8
15
10
10
10
---
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
10-12
4-5
4-5
4-5
4-5
3-4
4-5
4-5
4-5
---
190 °C Batatas fritas
Rodelas de beringelas
Croquetes de batata
Croquetes de carne/peixe
Donuts
Camembert (panado)
Cordon bleu
Panado à moda de Viena
700 g
700 g
5
5
4-5
2-4
2
2
550 g
---
4
4
---
---
---
---
3-4
3-4
4-5
4-5
5-6
2-3
4-5
3-4
5-6
---
6-7
6-7
---
---
---
---
IB_KH2000_E3729_LB1 14.03.2008 9:21 Uhr Seite 49
… 51


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