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Berlinger Haus Strong Mold seria Manual

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-Read the Care and Maintenance Instructions before first use. Keep this Manual for future reference.
-Keep children away from packaging materials.
-Product is oven safe up to 425 °F / 220 °C
-Remove the lid before placing the product under the broiler.
-CAUTION: the product, the lid and the handles may become very hot. Always use heat resistant oven mitts when handling. Direct contact may
cause burns or other injuries.
-Over time, the knob on the lid may become loose. On a regular basis, retighten the knob with a screwdriver to ensure it is secure before use. Never
use a lid that has a loose knob.
-Cast iron can be very heavy when filled. Use extreme caution when liing and moving the product containing hot food or hot liquid.
-Before first use, wash the product thoroughly in warm soapy water with a so cloth. Rinse and dry completely.
-Before placing on the heat source, always ensure to add cooking oil, butter or liquid in the product in order to completely cover the base.
-Do not use high heat when cooking on stovetop. lt is recommended to preheat the product at a low temperature first and then heat up gradually
to the ideal cooking temperature. Always select low to medium heat settings for best cooking results and to avoid food from sticking.
-Select the size of the heat source to be as close as possible to the size of the product base to avoid overheating the sides and damaging the
handles. Keep handles away from direct heat.
-Do not place hot product on countertop. Always use a protective trivet.
-Do not use in the microwave or on outdoor grills.
-Cast iron product is not freezer safe, however it can be used in a refrigerator for short periods for marinating. Always let the product warm to room
temperature before heating.
-Stains or rings may appear inside the product, this is natural reaction to food and will not aect the performance of the product.
-lf using a ceramic or induction stovetop, always li the product rather than sliding it across the glass plate to avoid any damage to the product
or cooking surface.
-For household use only.
-Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven
mitts when liing.
-Clean the product carefully with a so cloth in warm soapy water. Rinse and dry completely to prevent water spots. Do not store if product is still
damp.
-Do not clean in the dishwasher. lt is recommended to hand wash in order to preserve the lustre and longevity of the product.
-For the removal of stubborn stains, fill the product with warm soapy water and let stand for 15 to 20 minutes, then clean with a so cloth, rince
and dry. Do not use oven cleaners as they will permanently damage product.
-To remove burned-on-food, boil water with 2 or 3 tablespoons of baking soda for a few minutes.
-Dry completely before storing. ln extreme cases, product could be subject to rust spots if le wet for long periods of time. ln these rare instances
scrub with a damp cloth and apply baking soda to help remove the rust and then rub cooking oiI on the aected area to prevent further rusting.
This warranty covers any defects in materials and workmanship for a period of six (6) months from the date of the original purchase. Please retain
your original receipt as a proof of the purchase date. Any complaints must be registered within the warranty period. The product will be repaired,
replaced (parts or entirely) or refunded at our sole discretion. Shipping charges may apply.
-Never heat empty and do not allow the product to boil dry. This could quickly lead to irreversible damages to the enameL Do not leave the product
unattended.
-The oils used and created when cooking will penetrate the pores of the enamel and provide a natural non-stick surface. The more this product is
used, the better it will perform.
-Aer use, let the hot product cool down before cleaning. Never place the hot product in cold water. Sudden changes of temperature may cause
thermal shock and damage the enamel or cause the product to crack or break.
-When cleaning, avoid contact with other products or hard surfaces to prevent enameled exterior or interior from chipping or scratching.
-Do not use scouring pads nor abrasive cleaning products. Do not use sharp edged tools to remove any burnt food marks since these will damage
the enamel.
-Do not stack the product without protection. To protect the exterior and interior enamel from scratching or chipping, separate each piece with a
pan protector or a towel.
-Do not use metal utensils and do not cut food directly on the cooking surface to avoid any damage to enamel. It is recommended to use silicone,
nylon or wooden tools to prevent the interior enamel from scratching.
-Enameled cast iron products are very durable, however they will chip or crack if dropped on a hard surface. Handle and clean with care.
This warranty applies when the product is used in a normal domestic setting and in accordance with the Use and Maintenance Instructions found
in this booklet. The warranty does not cover normal wear and tear, nor damage due to improper use. Stains, discoloration, chips and minor scrat-
ches on the inside and outside of the utensil constitute normal use, do not aect performance and are not covered by this warranty.
WARNING
HOW TO USE
MAINTENANCEAND CLEANING
6 MONTHS LIMITED WARRANTY
WHEN USING ENAMELED PRODUCTS
EN
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