1.1. Purpose of the manual ................................................................................................................................................................................................6
1.2. Keeping the manual ...................................................................................................................................................................................................6
1.3. Use of the machine ....................................................................................................................................................................................................6
3.1. Dimensions, BSPG series ........................................................................................................................................................................................... 9
3.2. Specifications, BSPG series ....................................................................................................................................................................................... 9
3.3. Dimensions, BSPM series .........................................................................................................................................................................................10
3.4. Specifications, BSPM series ..................................................................................................................................................................................... 10
3.5. Dimensions, BSPS series .........................................................................................................................................................................................11
3.6. Specifications, BSPS series ...................................................................................................................................................................................... 11
3.9. Furnished items and accessories ..............................................................................................................................................................................13
3.10. Products that can be sliced ....................................................................................................................................................................................13
3.11. Products that cannot be sliced ................................................................................................................................................................................ 13
4.2. Main components ....................................................................................................................................................................................................15
4.3. General description ..................................................................................................................................................................................................19
5. Installation
5.1. Installing the machine ...............................................................................................................................................................................................20
5.4. Checking direction of rotation of the blade (only for machines with three-phase motors) ...............................................................................................20
6. Using the machine
6.1. Loading the goods on the plate and cutting ............................................................................................................................................................... 21
6.2. Cleaning the slicing machine ..................................................................................................................................................................................... 26
7. Maintenance and repairs
7.1. General information ..................................................................................................................................................................................................31
7.2. Sharpening the blade ............................................................................................................................................................................................... 31
7.3. Lubricating the guide bars of the carriage with arm and food plate support ..................................................................................................................33
7.4. Lubricating the transversal guide rod/s of the plate and food press .............................................................................................................................33
8. Locating and eliminating failures ....................................................................................................................................................................................34
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