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Amasadora Manual de instrucciones
Pasta al huevo
Ingredientes:
1 huevo cada 100 g de harina
Agua q.b.
Sal q.b.
Preparaciòn
Colocar la harina como una fuente, echar los huevos al centro (tras batirlos en el cuenco),
incluir sal y proceder con la masa, si se endurece, echar agua templada.
Trabajar la pasta hasta dejarla homogénea y lisa. Hacer una bola y dejarla reposar durante
unos 30 minutos.
Pasta para crepes
Ingredientes (8-10 crepes):
1 huevo
250 ml de leche
110 g de harina 00
1 cucharadita de levadura para dulces
Preparaciòn
Batir bien los huevos, incluir leche y harina
Empastar bien los ingredientes, quitando los grumos. Incluir la levadura solo al nal y remover
bien.
Calentar la sartén antihaderente de 24 cm de diàmetro y echar una cuchara (cerca de 2-3 cu-
charitas cerca) a la pasta. Echar al centro, después inclinar la sartén hasta que llegue hacia to-
das partes. Esperar algùn minuto, hasta que aparezcan las bolitas y los bordes se escurezcan.
Quitar con cuidado la crepe y girarla. Cocer otros dos minutos el otro lado y proceder con una
nueva crepe. De vez en cuando, mezclar de nuevo para evitar que quede denso.
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