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Amasadora Manual de instrucciones
Mantecado
Ingredientes:
450 g de harina, mezclada con el sal
5 ml (1 cucharadita) de sal
225 g de mantecado de cerdo (meclarlo con margarina)
80 ml de agua
Preparaciòn
Se aconseja no mezclar demasiado los ingredientes.
Versar la harina en el cuenco. Cortar en trozitos el mantecado y echarlo a la harina.
Mezclarlo a velocidad 1 hasta que la masa tenga la consistencia de las migas de pan (parar
antes de que la masa esté grasa)
Incluir el agua y mezclarla a la velocidad màxima, pararlo en cuanto el agua esté incorporada
a la masa.
Cocer a 200°C segùn el relleno deseado.
Pasta para pizza
Ingredientes:
500 g de harina
20 g de levadura
2 cucharaditas de aceite de oliva extra virgen
Agua q.b.
Sal q.b.
Preparaciòn
Colocar la harina como una fuente, echar al centro aceite de oliva extra virgen, sal y levadura
(anteriormente diluido en un poco de agua templada)
Empastar el compuesto hasta hacerlo elàstico
Hacer una vola y hacerlo crecer durante al menos 1 hora en un lugar fresco y seco.
Enharinar el plano donde trabajemos la masa, dividir la pasta en porciones y dar la forma de
la pizza.
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