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Teigmaschine Betriebsanleitung
Eierteig
Zutaten:
1 Ei jede 100 g Mehl
Wasser
eine Prise Salz
Zubereitung
Mehl auf die Arbeitsäche und in der Mitte eine Vertiefung drücken. Salz und Eier eingeben
(schlagen Sie erstmals die Eier in einem Schüssel) und verkneten; wenn der Teig zu hart ist,
lauwarmes Wasser hinzufügen. Teig verkneten, bis er glatt wird. Ein Ball aus dem Teig formen
und 30 Minuten ruhen lassen.
Teig für Crêpes
Zutaten (8-10 Crêpes):
1 Ei
250 ml Milch
110 g Mehl 00
1 Teelöffel Backhefe
Zubereitung
Eier mit dem Schneebesen gut schlagen. Milch und Mehl eingeben.
Alle Zutaten gut vermischen, um Klumpen zu verhindern. Backhefe am Ende hinzufügen und
alles weitermixen.
Eine 24Ø Pfanne erhitzen und 2-3 Löffel Teig in der Mitte eingießen. Teig gleich auf der Pfanne
verteilen. Einige Minuten abwarten, bis kleine Bläschen auftauchen und die Ränder dunkler
werden. Crêpes entfernen und wenden. 2 Minuten an der anderen Seite backen. Crêpe entfer-
nen und mit dem restlichen Teig weitermachen. Teig im Schüssel ab und zu vermischen.
31


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