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Teigmaschine Betriebsanleitung
Mürbeteig
Zutaten
450 g gesiebtes Mehl
1 Prise Salz (1 Teelöffel)
225 g Schmalz (Schmalz mit Margarine mischen)
80 ml Wasser
Zubereitung
Es ist empfehlenswert, alle Zutaten nicht zu lange vermischen.
Mehl in dem Schüssel eingeben. Schmalz in Stückchen schneiden und im Schüssel eingeben.
Mit Geschwindigkeitsstufe 1 mischen, bis der Teig wie Brotkrümel aussieht (stoppen Sie das
Gerät, bevor der Teig fett wird).
Wasser hinzufügen und mit höchster Geschwindigkeitsstufe weitervermischen. Schalten Sie
das Gerät aus, wenn das ganze Wasser verrührt wird.
Je nach der gewünschten Füllung bei ca. 220°C backen.
Pizzateig
Zutaten:
500 g Mehl
20 g Hefe
2 Löffel Olivenöl Extra
Wasser
eine Prise Salz
Zubereitung
Mehl auf die Arbeitsäche und in der Mitte eine Vertiefung drücken. Olivenöl, Salz und Hefe (in
lauwarmen Wasser vorher auösen) eingeben.
Teig verkneten, bis er glatt wird.
Ein Bällchen aus dem Teig formen und mindestens eine Stunde an einem kühlen und trocke-
nen Ort aufgehen lassen.
Mehl auf die Arbeitsäche sieben. Pizzateig in kleinen Portionen teilen und formen.
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