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Impastatrice Manuale di istruzioni
Pasta all’uovo
Ingredienti:
1 uovo ogni 100 g di farina
Acqua q.b.
Sale q.b.
Preparazione
Disporre la farina a fontana, versare le uova nel centro (dopo averle sbattute in una ciotola), ag-
giungere il sale e procedere ad impastare; se l’impasto diventa duro aggiungere acqua tiepida.
Lavorare l’impasto no a renderlo omogeneo e lisci. Formare una palla e lasciarla riposare per
una trentina di minuti.
Impasto per crepes
Ingredienti (8-10 crepes):
1 uovo
250 ml di latte
110 g di farina 00
1 cucchiaino di lievito per dolci
Preparazione
Sbattere bene le uova con la frusta, aggiungere il latte e la farina.
Impastare bene gli ingredienti, sciogliendo tutti i grumi. Aggiungere il lievito solo all’ultimo mo-
mento e mescolare bene.
Riscaldare una padella antiaderente di 24 cm di diametro e versarvi un mestolo (pari a due-tre
cucchiai circa) dell’impasto. Versarlo al centro, poi inclinare la padella in modo che raggiunga i
bordi. Aspettare qualche minuto, nché appaiono delle bollicine e i bordi si scuriscono. Stacca-
re delicatamente la crepe e girarla. Cuocere altri due minuti dall’altro lato e procedere con una
nuova crepe. Di tanto in tanto mescolare ancora l’impasto o diverrà denso.
Ricette
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