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Handmixer Betriebsanleitung
Kindertorte
Zutaten:
250 g weiche Butter
250 g Puderzucker
150 g Mehl
150 g Speisestärke
4 Eigelb
2 Eier
geriebene Zitronenschale
1 Päckchen Vanillin
1 Päckchen Backpulver
Für die Füllung:
½ Liter frische Sahne
60/70 g Honig
Zubereitung:
Butter mit dem Handmixer schaumig rühren, Puderzucker hinzufügen bis die Creme weich
wird. Eier getrennt mit einer Gabel schlagen und dann in der Creme langsam unterrühren.
Eigelbe und Zitronenschale hinzufügen und weiter verarbeiten.
Mehl, Speisestärke, Vanillin und Backpulver langsam in dem Schüssel sieben und mit ei-
nem Holzlöffel alle Zutaten langsam unterheben.
Ein Backblech mit Butter fetten und dann mit Mehl bestäuben. Im vorgeheizten Ofen auf
180°C ungefähr 20/30 Minuten backen.
Für die Füllung Sahne mit Honig steif schlagen.
Kuchen abkühlen lassen und dann in der Mitte halbieren. Mit der Sahnencreme füllen und
dann mit dem oberen Teil wieder schließen und drücken. Zwei Stunden im Kühlschrank
lassen. Mit einem scharfen Messer alle Seiten gleich machen und mit viel Puderzucker
bestäuben.
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