Manual Beper 90348 (page 14 of 32) (English, German, French, Italian, Spanish)

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Hand Mixer Use instructions

“Kinder” cake

Ingrédients :

250 g of soft butter

250 g of icing sugar

150 g of our

150 g potato starch our

4 egg yolks

2 eggs

2 lemon zest

1 sachet of vanilla sugar

1 sachet of baking powder

Cream:

½ litre of cream

60/70 g of honey

Preparation:

Use the hand mixer to get the butter as a cream, add icing sugar and carry on mixing to obtain

an homogeneous mixing, then add mixing eggs and carry on mixing all. Add egg yolks one by

one and lemon zest.

Then add our, potato starch our, vanilla sugar and baking powder and mix all carefully with

a wooden spoon.

Pour the preparation into a buttered cake pan and put it into the oven for about 20/30 minutes

at 180°

To prepare the cream: make a whipping cream with honey.

Once the cake is cool, cut it in 2, and stuff the cake with the cream. Put the cake into the fridge

for around 2 or 3 hours; nally powder with the icing sugar.

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Beper 90348 Manual

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