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Bellman CXE-27 Manual

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safety valve (7), you may have waited too long before opening steam valve, and you should begin steaming process
immediately, or turn off the on-off switch (6).
A
little steam may always escape from the safety valve during ether the brewing or steaming process. This is okay, and may
b
e due to condensation of water that turns to steam after building up on the safety valve. You must get to know your
machine so that you will be able to notice when anything happens that is out of the ordinary. If at any point it seems to you
that your machine is functioning strangely, turn the unit off, unplug it, release the pressure through the steam (4) or coffee
v
alve (3), and have the unit repaired.
Once the steam is ready, place the container of cold milk under the steam jet (5) and turn on the steam valve (4) slowly.
The tip of the jet should be just below the surface of the milk. Open the steam valve until you are getting a full force of
steam. The milk should look now like there is lot of swirling motion and bubbling going on.
A
t this point the steam and milk are being forced together, causing the milk to froth. You will see immediately that the
milk will begin to become thicker and thicker as it rises towards the top, filing up the pitcher. As it rises you should follow
it continually by pulling the pitcher up slowly so that the tip of the steam jets always just below the surface of the milk.
This process should double the quantity of milk.
When the milk is fully frothed, put the tip of the steam jet down into the center of the milk allowing it to heat up. The
sound as it heats will change becoming deeper and deeper, almost to a groaning sound. At this point close the steam valve
(4) before removing the pitcher, and pour the frothed milk over your espresso. DO NOT LET MILK BOIL. (If you use
sugar, add sugar to the milk before the steaming process.) After pouring 3-5 cups, the froth and the liquid will separate,
and only the liquid will pour out. To top the espresso off with a white cap of foam, just spoon out some foam and put it on
top of the espresso and milk. Make certain no milk has been drawn into the steam jet by blowing a small amount of steam
into an empty cup to clear the jet. (Failure to do this will result in milk deposits clogging up steam jet.)
Cappuccino is 1/2 to 2/3 of a cup of espresso coffee, balanced with frothed milk.
To keep coffee hot, do not put espresso into individual cups until milk is frothed
SPECIAL NOTES FOR STEAMING MILK
1. If milk is not foamy, you probably did not allow enough steam to build before beginning the steaming process. Allow an
extra minute longer than you did before and once again repeat the above steaming process.
2. If you get a few big bubbles, rather than many tiny ones, tap the container of milk on the counter or let it stand for a
coupe of minutes before adding to the espresso.
3. For best results, spoon hot foamy milk into the top of your cup of espresso and sprinkle with ground chocolate or
cinnamon. If you wish to add liqueurs, do so before adding the milk.
4. To use the machine for steam only (for instance for steaming chocolate milk, wine, cider, etc.), fill the tank about half
full of cold water and turn off both the coffee valve (3) and the steam valve (4). Wait about 6-9 minutes or until the steam
light goes off, for pressure to build. When there is a sufficient amount of steam, begin the steaming process you used for
steaming milk.
W
HAT TO DO IF
If you do not get the desired amount of cups (3, 6, or 9) be sure that you have filled the tank to the proper water level
mark.
If you are making less than 9 cups of coffee and your espresso does not taste as good, try using the full amount of water
and turn off the coffee valve when enough coffee has been espressed out (remember a demitasse cup is 2 to 2-1/2 oz).
If you want the coffee to come out hotter, just open the coffee valve 1/4 turn. This will slow down the flow and allow the
coffee heat to build. If steam starts coming out of safety valve, open the coffee valve completely. This should stop the
steam from being released from safety valve. If it does not, shut off the unit. NOTE: Remember that a little steam may
release from the safely valve due to condensation. Here again it is important to be familiar with the working of your
particular machine.
If the steam valve (4) and coffee valve (3) are both closed and a large amount of steam begins escaping from safety valve
(7), turn off unit and unplug. It may require being serviced.
If coffee leaks out around the lid, make sure you have tightened the lid securely. If the leak continues, shut off the
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