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o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
o For time and temperature indications for different foods, see the
recipes table below:
Food
Type
Dish Cooking
Function
Cooking
Temperature
(°C)
Cooking
Time
(hr.min)
Flans:
Cannelloni Fan oven 180 00.45
Lasagne Conventional +
fan
160 00.50
Quiches Fan oven 180 00.50
Potato timbale Fan oven 180 01.00
Zucchini
timbale
Fan oven 180 00.50
Fish:
Dentex Double grill 180 00.25
Salmon filet Conventional 180 00.30
Tuna filet Conventional 180 00.35
Trout filet Conventional 180 00.25
Mullet Double grill 180 00.25
Bread/Pizza/
Desserts:
Savoury
focaccia
Fan oven 220 00.20
Bread Conventional +
fan
220 00.20
Pizza Lower element
only
230 00.20
Savoury tart Fan oven 200 00.40
Pizza roll Fan oven 200 00.20
Marmalade
tart
Fan oven 170 00.20
Apple pie Conventional +
fan
170 00.35
25

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