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EN
» FORCED AIR
For cooking sweets and meats, by means of a
continuous hot air circulation.
Meringues Yes 100 - 120 40 - 50
2
Cookies Yes 170 - 180 10 - 20
2
Bread loaf Yes 180 - 200 30 -35
1
Swiss rolls Yes 210 - 220 10 - 12
2
Puff pastry Yes 180 - 190 15 - 20
2
Roast (800 g - 1.5 kg) Yes 160 - 170 70 - 80
1
» CONVECT BAKE
For perfect cooking meats, cakes and pies with liquid
filling.
Pies with filling - 160 - 200 35 - 55
1
Quiche lorraine - 170 - 190 30 - 45
1
COMBI
» CONVENTIONAL+MW
For prepare baked dishes in less time by combining
the conventional oven and the microwave.
Bread - 200 - 220 90 25 - 35
1
Roast beef
(1 - 1.5 kg)
- 160 160 - 350 35 - 45
1
Lasagna Yes 170 - 200 160 - 350 20 - 40
1
Frozen food - 160 - 180 350 20 - 30
1
» GRILL+MW
For quickly cooking and gratinating dishes.
Potatoes gratin 350 2 20 - 40
2
Jacket Potatoes 350 3 10 - 20
2
» TURBO GRILL+MW
For quickly cooking and browning, combining the
microwave, grill and the oven air convection.
Cannelloni [Frozen] 350 3 20 - 25
2
Pork Chops 350 3 30 - 40
2
Roast Chicken 350 2 40 - 60
2
» FORCED AIR + MW
To quickly cooking sweets and meats, using all the
benefits of the microwave and the hot air circulation.
Roasts 160 170 40 - 60
2
Meat Pie 160 180 25 - 35
1
Baked fish 160 170 - 190 20 - 35
1
» CONVECT BAKE +MW
For cooking in short time all preparation with a liquid
filling by combining the microwave, the conventional
heating and the air convection.
Pies with fillings 350 160 - 200 25 - 45
2
Sponge cake 90 160 - 180 30 - 35
1
SPECIALS
» FAST PREHEAT
For quickly preheating the oven before a cooking
cycle. Wait for the function to finish before placing
food inside the oven.
Once preheating has finished, the oven will select the
“Forced Air” function automatically.
» KEEP WARM
For keeping just-cooked food hot and crisp.
» RISING
For optimal proving of sweet or savoury dough.
MICROWAVE
For quickly cooking and reheating food or drinks.
850
Quickly reheating drinks or other foods with a high water
content.
1
750 Cooking vegetables.
650 Cooking meat and sh.
500
Cooking meaty sauces, or sauces containing cheese or
egg. Finishing o meat pies or pasta bakes.
350 Perfect for melting butter or chocolate.
160 Defrosting frozen foods or softening butter and cheese.
90 Softening ice cream.
Reheat 2 cups 850 3
1
Reheat Mashed potatoes (1 kg) 850 10 - 12
Defrost Minced Meat (500 g) 160 13 - 14
Cook Sponge cake 750 7 - 8
Cook Egg custard 750 10 - 11
Cook Meat loaf 750 15 - 16
Required accessory: Glass tray
DYNAMIC DEFROST
For quickly defrosting various types of food simply by
specifying their weight. Always place the food
directly on the glass tray for best results.
MEAT 100 g - 2.0 kg
POULTRY 100g - 3.0 kg
FISH 100 g - 2.0 kg
VEGETABLES 100 g - 2.0 kg
BREAD 100 g - 2.0 kg
Required accessory: Glass tray
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  • My Bauknecht combi-oven doesn't work anymore and comes with error code F1E 3. does anybody has the solution?
    Thanks,
    Bas Boon Submitted on 2-1-2023 at 09:55

    Reply Report abuse
  • Mijn Bauknecht oven EMEK7 CP545 PT geeft een error code, een functiestoring: F 1E 3
    Hij doet het niet dus. Weet iemand er een oplossing voor? Resetten of zo? Bij Instellingen kan ik komen, ook bij resetten, maar als ik dat dan doe gaat het schermpje weer naar de beginstand zonder resultaat. Graag uw hulp want hun service is duur, zeker voor zo'n nieuw apparaat van ruim 2 jaar.
    Vr. groet, Bas Boon
    Bas Boon
    Submitted on 1-1-2023 at 18:25

    Reply Report abuse


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