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8
COOK TABLE
ACCESSORIES
Wire shelf
Oven and Mwo proof
container on wireshelf
Glass tray
Oven and Mwo proof
container on glass tray
Baking plate
Food Category / Recipes
Level &
Accessories
Suggested
quantity
Cooking Info
BAKED
MAIN DISHES
Lasagna
1
4 - 8 portions
Prepare according to your favorite recipe. Pour bechamel sauce on top
and sprinkle with cheese to get perfect browning
Lasagna-frozen
1
600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil
Salty cake
1
1 batch
Line a baking pan with the pastry and pierce it with a fork. Prepare
quiche lorraine mixture considering a quantity for 8 portions
PIZZA & BREAD
Thin pizza
2
1 batch
Prepare a pizza dough based on 225ml water, 15g yeast, 400g flour, oil
and salt. Leave it to rise using the oven’s dedicated function. Roll out the
dough into a lightly greased baking tray. Add topping like tomatoes,
mozzarella and ham
Thick pizza
2
1 batch
Prepare a pizza dough based on 250ml water, 20g yeast, 450g flour, oil
and salt. Leave it to rise using the oven’s dedicated function. Roll out the
dough into a lightly greased baking tray. Add topping like tomatoes,
mozzarella and ham
Pizza-chilled
2
250 - 800 g
Take out from packaging being careful to remove any aluminium foil
Pizza-frozen
2
250 - 800 g
CAKES &
PASTRIES
Apple Pie
1
1 batch
Line a pie dish with the pastry and sprinkle the bottom with bread
crumbs to absorb the juice from the fruit. Fill with chopped fresh fruit
mixed with sugar and cinnamon. Roll out the pastry scraps to make a lid,
seal the edges and brush with egg
Tart
1
1 batch
Line a pie dish with the pastry, pierce with a fork and spread out the jam
on it. Roll out the pastry scraps and cut into strips, make a lattice pattern
on top
Sponge cake in tin
1
1 batch
Prepare a fatless sponge cake batter of 500-900g. Pour into lined and
greased baking pan
SNACKS Popcorn
1
100 g
Always place the bag directly on the glass tray. Pop only one bag at a
time
ROASTED & GRATIN
MAIN DISHES
Vegetables-gratin
1
4 - 8 portions
Slice and interlace the vegetables each other into a large container.
Season with salt, pepper and pour over cream. Spinkle cheese on top
Jacket Potatoes
1
4 - 8 pieces
Brush with oil or melted butter. Cut a cross on the potato and place into
the oven downward. When the oven prompt turn the potato, pour the
sour cream and season as required
MEAT
Roast beef
1
1 - 1.5 kg
Brush with oil and rub with salt and pepper. Season with garlic and
herbs as you prefer. At the end of cooking let rest for at least 15 minutes
before carving
Roast veal
1
1 - 1.5 kg
Brush with oil or melted butter. Rub with salt and pepper. At the end of
cooking let rest for at least 15 minutes before carving
Roast pork
1
1 - 1.5 kg
Roast chicken
1
1 - 1.5 kg
Brush with oil and season as you prefer. Rub with salt and pepper. Insert
into the oven with the breast side up
Chicken fillets
2
800 g - 1.2 kg Brush with oil and season as you prefer
Chicken pieces
2
+
800 g - 1.2 kg
Brush with oil and season as you prefer. Distribute evenly on the wire
shelf with the skin side down
Meat loaf
1
4 - 8 portions
Prepare according to your favorite recipe and shape into a loaf container
pushing to avoid the formation of air pockets
Sausages & wurstel
3
+
4 - 12 pieces Pierce the sausages with a fork to prevent bursting
8


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  • My Bauknecht combi-oven doesn't work anymore and comes with error code F1E 3. does anybody has the solution?
    Thanks,
    Bas Boon Submitted on 2-1-2023 at 09:55

    Reply Report abuse
  • Mijn Bauknecht oven EMEK7 CP545 PT geeft een error code, een functiestoring: F 1E 3
    Hij doet het niet dus. Weet iemand er een oplossing voor? Resetten of zo? Bij Instellingen kan ik komen, ook bij resetten, maar als ik dat dan doe gaat het schermpje weer naar de beginstand zonder resultaat. Graag uw hulp want hun service is duur, zeker voor zo'n nieuw apparaat van ruim 2 jaar.
    Vr. groet, Bas Boon
    Bas Boon
    Submitted on 1-1-2023 at 18:25

    Reply Report abuse


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