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FR32
TABLEAU DE CUISSON
Recette Fonction Pré-
chauffage
Gradin
(en partant
du bas)
Température
(°C)
Temps
de
cuisson
(min)
Accessoires
Gâteaux levés Oui 2 160-180 35-55 Grille + moule à gâteau
Biscuits/Tartelettes Oui 3 170-180 15-40 Plaque à pâtisserie
Choux ronds Oui 3 180 30-40 Plaque à pâtisserie
Vol-au-vent/Feuilletés Oui 3 180-200 20-30 Plaque à pâtisserie
Meringues Oui 3 90 120-130 Plaque à pâtisserie
Agneau/Veau/Bœuf/Porc Oui 2 190-200 90-110 Lèchefrite ou grille + plat en pyrex
Poulet/Lapin/Canard Oui 2 190-200 65-85 Lèchefrite ou grille + plat en pyrex
Dinde/Oie Oui 2 190-200 140-180 Lèchefrite ou grille + plat en pyrex
Poisson au four/en papillote
(filet, entier)
Oui 2 180-200 50-60 Lèchefrite ou grille + plat en pyrex
Lasagnes/Pâtes au four/Cannellonis/
Tartes
Oui 2 190-200 45-55 Grille + plat en pyrex
Pain/Fougasse Oui 2 190-230 15-50 Lèchefrite ou plaque à pâtisserie
Pizza Oui 2 230-250 7-20 Lèchefrite ou plaque à pâtisserie
Toast Oui 4 200 2-5 Grille
Légumes gratinés Oui 3 200 15-20 Grille + plat en pyrex
Filets/tranches de poisson grillés Oui 3 200 30-40 Grille + plat en pyrex
Saucisses/Brochettes/Côtes de porc/
Hamburgers
Oui 4 200 30-50
Grille + lèchefrite avec eau sur le
1er gradin, tourner à mi-cuisson
Tourtes fourrées
(tarte au fromage blanc, strudel aux
pommes, tarte aux fruits)
Oui 1 180-200 50-60 Lèchefrite ou grille + plat en pyrex
Tourtes à la viande et aux pommes de
terre (tourte de légumes, quiches)
Oui 1 180-200 35-55 Grille + moule à gâteau
Légumes farcis (tomates, poivrons,
courgettes, aubergines)
Oui 2 180-200 40-60 Grille + plat en pyrex
Tourtes à la viande et aux pommes de
terre (tourte de légumes, quiches)
Oui 1/ 3 180-190 45-55
Grille + plaque, inverser les gradins
à mi-cuisson
9


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