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COOKING TABLE
TROUBLESHOOTING
MAINTENANCE AND CLEANING
!
WARNING
Do not use steam cleaning equipment.
Before cleaning, make sure the cooking zones are switched o.
Important:
Do not use abrasive sponges or scouring pads as they may damage
the glass.
After each use, clean the hob (when it is cool) to remove any deposits
and stains from food residue.
Use a scraper only if residues are stuck to the hob. Follow the scraper
manufacturer's instructions to avoid scratching the glass.
Sugar or foods with high sugar content can damage the hob and must
be immediately removed.
Salt, sugar, and sand could scratch the glass surface.
Use a soft cloth, absorbent kitchen paper, or a special hob cleaner
(follow the Manufacturer's instructions).
Spills of liquid in the cooking zones can cause the pots to move or
vibrate.
After cleaning the hob, dry thoroughly.
Important:
If the cooktop turns itself o unexpectedly, stops responding to
the controls, or after a power outage, turn all the oven knobs to
“0” in order to restore the cooking functions.
Read and follow the instructions given in the section “Daily use”.
Make sure there is not a power outage.
When the hob is on, the cooktop indicator light will start blinking after 1
minute if any of the following occurs:
No pot is placed on the hob;
The pot used is not suitable for the induction cooktop;
The pot is not positioned correctly;
The cooking table oers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking
zone dimension.
POWER LEVEL TYPE OF COOKING LEVEL USE
(indicating cooking experience and habits)
Maximum
power 8
9 Frying
boiling Ideal for browning, starting to cook, frying deep-frozen products, fast boiling.
High power
7
8 Browning
sautéing
boiling
grilling
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short
period of time, 5-10 minutes).
6
7 Browning
cooking
stewing
sautéing
grilling
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium
period of time, 10-20 minutes), preheating accessories.
Medium power
4
5Cooking
stewing
sautéing
grilling
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).
Creaming pasta.
3
4
Cooking
simmering
thickening
creaming
Ideal for long-cooking recipes (rice, sauces, roasts, sh) with liquids (e.g., water,
wines, broth, milk), creaming pasta.
2
3
Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, sh)
with liquids (e.g., water, wines, broth, milk).
Low power
1
2
Melting
defrosting
keeping
food warm
creaming
Ideal for softening butter, gently melting chocolate, thawing small products and
keeping just-cooked food warm (e.g., sauces, soups, minestrone).
1Ideal for keeping just-cooked food warm, for creaming risottos and for keeping
serving dishes warm (with induction-suitable accessory).
Zero power 0Support surface Hob in standby or o mode. Possible end cooking residual heat.
The cooktop indicator light will also blink if a failure code is detected in
the system.
Dry the hob thoroughly after cleaning it.
EN
7


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