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Bauknecht BU 6360S FT Manual

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ACCESSORIES
POTS AND PANS
Only use pots and pans made from ferromagnetic
material which are suitable for use with induction hobs:
• enamelled steel
• cast iron
• special pots and pans in stainless steel, suitable
for induction cooking
To determine whether a pot is suitable, check for the symbol (usually
stamped on the bottom). A magnet may be used to check whether pots are
magnetic.
The quality and the structure of the pot base can alter cooking performance.
Some indications for the base's diameter do not correspond to the actual
diameter of the ferromagnetic surface.
Some pots and pans have only a part of the bottom in a ferromagnetic
material, with parts in another material that is not suitable for induction
cooking. These areas may heat up at dierent levels or lower temperatures.
In certain cases, where the bottom is made mainly of non-ferromagnetic
materials, the hob might not recognize the pan and therefore not switch
on the cooking zone.
To ensure optimum eciency, always use pots and pans with a at bottom
that distributes the heat evenly. If the bottom is uneven, this will aect
power and heat conduction.
NOOK
Empty pots or pots with a thin base
Do not use empty pots or pans when the hob is on. The hob is equipped with
an internal safety system that constantly monitors the temperature, activating
the “automatic o“ function where high temperatures are detected. When
used with empty pots or pots with thin bases, the temperature may rise very
quickly, and the “automatic o“ function may not be triggered immediately,
damaging the pan or the hob surface. If this occurs, do not touch anything,
and wait for all components to cool down.
If any error messages appear, call the service centre.
Minimum diameter of pot/pan base for the dierent cooking areas
To ensure that the hob functions properly, use pots of a suitable minimum
diameter (refer to the drawing below).
Always use the cooking zone that best corresponds to the minimum
diameter of the bottom of the pot.
Place the pot making sure it is well centered on the cooking zone in use.
It is recommended not to use pots that exceed the perimeter of the cooking
zone in use.
ø min.
150 mm
ø min.
100 mm
ø min.
120 mm
ø min.
100 mm
ADAPTER FOR POTS/PANS UNSUITABLE FOR INDUCTION
Using this accessory makes it possible to use pots and pans that are not
suitable for induction hobs. It is important to bear in mind that using it
aects eciency and, consequently, the time needed to heat food. Its
use should be limited because the temperatures reached on its surface
depend signicantly on the pot/pan used, its atness, and the type of food
being cooked. Using a pot or pan with a smaller diameter than the adapter
disc may cause heat to build up that is not transmitted to the pot or pan,
which could blacken both the hob and the disc. Adapt the diameter of
your pots/pans and the hob to the diameter of the adapter.
DAILY USE
ACTIVATING/DEACTIVATING COOKING ZONES AND ADJUSTING POWER
LEVELS
The oven control panel features 4 adjustable knobs for cooktop operation.
The numerical scale on the cooktop control knobs corresponds to dierent
power levels.
0 9 8 7 6 5 4 3 2 1
To activate the cooking zones:
After positioning the pot on the chosen cooking zone, select the required
power level by turning the knob clockwise. Each cooking zone has dierent
heat settings, ranging from "1" (minimum power) to "9" (maximum power).
When a knob is set to a power level between 1 and 9, the cooktop indicator
light switches on.
IMPORTANT: When the "0" on the cooktop control knob corresponds with
the "
0
.
" symbol on the oven control panel, there are no corresponding
functions; therefore, the cooking zone switches o.
IMPORTANT: If no pot is placed on the hob or if the pot used is not suitable
for an induction hob, the cooking zone selected will switch o after 1 minute
and the cooktop indicator light blinks. To reactivate it: place a suitable pot
for the induction hob (see section “Pots and pans”) on the desired cooking
zone, turn the knob to “0” and then select the desired power level.
To deactivate the cooking zone:
Turn the knob to “0”.
PLEASE NOTE: If the cooktop turns itself o unexpectedly, stops
responding to the controls, or after a power outage, turn all the oven
knobs to “0” in order to restore the cooking functions.
COOKING ZONE ASSOCIATION WITH CONTROLS
Locate the desired cooking zone by referring to the position symbols.
Symbols on the oven control panel indicate which cooking zone is
driven by each knob.
IMPORTANT: When in operation, the cooktop becomes hot and remains so for
some time even after being turned o. Use caution to avoid burns.
FIRST TIME USE
At the rst switch on, all the oven knobs must be in the “0” position.
6


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