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COOKING TABLE FOR GRILL FUNCTION
COOKING CHART
N.B.:
When cooking meat in Fan and Static functions, it is advisable to use the Extra Browning function (level 1 to 3).
Cooking times and temperatures are approximate only.
FOOD Function
Preheating
(5 minutes)
Level
(from the bottom)
Power
level
Cooking time
(minutes)
Sirloin steak 7 X 4 5 35 - 45
Cutlets 7 X 4 5 30 - 40
Sausages 7 X 3 - 4 5 30 - 40
Pork chops 7 X 4 5 35 - 45
Fish (cutlets) 7 X 3 - 4 5 35 - 45
Chicken legs 7 X 3 - 4 5 40 - 50
Kebabs 7 X 3 - 4 5 40 - 50
Spare ribs 7 X 3 - 4 5 35 - 45
Chicken halves 7 X 3 5 45 - 55
Chicken halves 8 X 3 5 45 - 55
Whole chicken 8 X 3 5 60 - 70
Roast
(pork, beef)
8 X 2 5 60 - 70
Duck 8 X 2 5 70 - 80
Leg of lamb 8 X 3 5 70 - 80
Roast beef 8 X 3 5 50 - 60
Baked potatoes 8 X 3 5 50 - 60
Fish (Gilt-head, Trout) 8 X 3 5 50 - 60
FOOD Function
Preheating
(10 minutes)
Level
(from the bottom)
Extra browning
level
Temperature
(°C)
Cooking time
(minutes)
MEAT
Lamb, Kid, Mutton
3 X 2 2 200 95 - 110
5 X 3 2 200 100 - 110
4 X 2 - 200 100 - 110
Roast
(Veal, Pork, Beef)
(kg. 1)
3 X 2 2 200 95 - 110
5 X 3 3 200 100 - 110
4 X 2 - 200 90 - 100
Chicken, Rabbit,
Duck
3 X 2 3 200 80 - 90
5 X 2 3 190 80 - 90
4 X 2 - 200 85 - 95
Turkey (kg. 4-6) + level 3
browning
3 X 1 3 200 160 - 180
5 X 1 3 200 160 - 180
4 X 1 - 210 180 - 190
Goose (2 Kg)
3 X 2 3 210 100 - 130
5 X 1 3 200 100 - 130
4 X 2 - 200 100 - 130
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
3 X 2 1 200 45 - 55
5 X 3 1 190 45 - 55
4 X 2 - 200 50 - 60
FISH
(CUTLETS)
(1 kg.)
Sword Fish, Tuna
3 X 2 2 200 40 - 50
5 X 3 2 190 40 - 50
4 X 3 - 200 40 - 50
FOOD Function
Preheating
(10 minutes)
Level
(from the bottom)
Extra browning
level
Temperature
(°C)
Cooking time
(minutes)
VEGETABLES
Stuffed peppers and tomatoes
3 X 2 - 220 50 - 60
5 X 2 - 200 50 - 60
4 X 2 - 200 50 - 60
Baked potatoes
3 X 2 3 220 50 - 60
5 X 2 3 200 50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes
3 X 2 - 190 40 - 50
5 X 1 - 180 40 - 50
4 X 2 - 180 40 - 50
Filled pies
(with cheese)
3 X 2 - 190 80 - 90
5 X 2 - 180 70 - 80
4 X 2 - 180 80 - 90
Tarts
3 X 2 - 190 40 - 50
5 X 2 - 180 40 - 50
4 X 2 - 180 40 - 50
Applestrudel
3 X 2 - 200 50 - 55
5 X 1 - 3 - 200 50 - 55
4 X 2 - 200 50 - 55
Biscuits
3 X 2 - 170 20 - 30
5 X 1 - 3 - 200 20 - 30
4 X 2 - 200 20 - 30
Cream puff pastries
3 X 2 - 180 35 - 45
5 X 1 - 3 - 180 35 - 45
4 X 2 - 180 40 - 50
Pies
3 X 2 - 200 40 - 50
5 X 2 - 190 40 - 50
4 X 2 - 190 40 - 50
Lasagna
3 X 2 1 200 45 - 60
5 X 2 1 200 45 - 60
6 X 2 - 200 45 - 60
Filled fruit pies
e.g. Pineapple, Peach
3 X 2 - 190 50 - 60
5 X 2 - 190 40 - 50
4 X 2 - 190 40 - 50
Meringues
3 X 2 - 120 120 - 150
5 - 1 - 3 - 120 120 - 150
4 - 2 - 120 120 - 150
Vol-au-vents
3 X 2 - 200 35 - 45
5 X 1 - 3 - 190 35 - 45
4 X 2 - 190 35 - 45
Soufflès
3 X 2 - 200 40 - 50
5 X 2 - 190 45 - 55
4 X 2 - 190 45 - 55
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