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BLZV 4000/A
PRODUCT DESCRIPTION SHEET
CH
5019 410 56014
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue even
after the appliance has been turned off, for a few
minutes.
3.
Top heating element (can be lowered)
4.
Circular heating element (not visible)
5.
Oven fan
6.
Bottom heating element (not visible)
7.
Halogen side lamps
8.
Oven cool door
Note:
A safety switch is fitted to the front of the oven.
Opening the oven door when the oven is off, the internal
light will come on. Opening the door when the oven is in
operation, the fan and the heating element will switch off.
ACCESSORIES
CONTROL PANEL
1. ON/OFF - Function Selector Knob.
2. Knob to change preset values (temperature, cooking
time, levels).
3. Button to select and confirm the programme.
4. Button to select special functions Extra Browning and
Food Warmer.
Retractable knobs
To use this type of knob, press it in the middle.
The knob comes out.
Turn it to the required position.
Once cooking is over, turn the knob to
0
and press it again
to restore it to its original position.
First
Highest
level
level
Baking tray:
Wire Shelf:
Drip tray:
Catalytic panels:
Grease filter:
Oven functions table
Function No.
Preset
temperature
Adjustable
temperature
Description of function
0Oven off
- - - -
LAMP
- - - To switch on the oven light.
MLTF
(HEAT MAINTENANCE)
2 35°C - 60°C -
To keep the temperature steady inside the oven.
35°: to raise dough for bread and pizza.
60°: to keep food warm once it is cooked.
It is advisable to use the first level.
STATIC
3 200°C 50°C - 250°C
To cook meat, fish and poultry on the central level.
Preheat the oven to the required cooking temperature and
place the food inside as soon as all the indicators of the
thermometer are alight.
PASTRY
4 175°C 50°C - 250°C
To cook cakes on two levels. Oven preheating is not
necessary. Switch the position of the dishes inside the
oven during cooking time.
FAN
5
160°C 50°C - 250°C
To cook different food simultaneously on more than one
level (e.g.: fish, vegetables, sweet) without transferring
odours from one foodstuff to the other. Choose foods that
require the same cooking temperature.
TURBOFAN
6 160°C
50°C - 250°C
To cook on 2 levels (e.g.: big cakes, pies, stewed
vegetables, poultry that weighs more than 3 Kg.). Oven
preheating is not necessary.
GRILL
7 3 -
Use the grill function to cook small pieces of meat (sirloin
steaks, kebabs, sausages) and for making toast. The
function allows various settings (1 min.- 5 max.). Preheat
the oven for 3/5 min. During cooking the door must
remain closed. When cooking meat, to avoid spatters of fat
and smoke, pour a little water into the drip tray. Turn over
the meat during grilling.
When this function is selected the spit (if supplied) is also
selected.
TURBO GRILL
8 3 -
This function is ideal to cook large chunks of meat (roast
beef, roast joints). The function allows various settings (1
min.- 5 max.). Preheat the oven for 3/5 min. During
cooking the door must remain closed. When cooking meat,
to avoid spatters of fat and smoke, pour a little water into
the drip tray. Turn over the meat while grilling.
PIZZA/BREAD
9 -
P1- 300°C
P2- 220°C
P3- 220°C
To bake pizza, bread, focaccia. You will find a recipe for
each programme in the recipe book provided.
BOOSTER
10 200°C 50°C - 250°C
To preheat the oven rapidly. As the temperature increases
the indicators on the thermometer will light up in
sequence. The booster function cuts out automatically
when the programmed temperature is reached. The acoustic
signal will sound and the appliance switches to the
STATIC
cooking function. Use for meat, fish and poultry.
1


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