73028
12
Zoom out
Zoom in
Previous page
1/15
Next page
12
The residual condensation after cooking could
eventually damage the oven and surrounding
kitchen units. It is advisable to:
- set the lowest temperature;
- cover food;
- remove food from the oven;
- dry the wet parts when the oven is cool.
The oven generates steam, therefore take care
when opening the door.
Do not pour water in the filling drawer during the
cleaning cycle.
Do not pour flammable liquids or spirits (grappa,
whisky, brandy, etc.) in the filling box.
Do not pour too much water in the drawer;
always respect the amounts recommended in the
recipes or cooking tables. In case of overfilling,
the water will overflow inside the oven; dry the
excess water with a sponge or cloth.
Cooking must occur with the door closed, unless
otherwise specified.
Overheated oils and fats catch fire easily. It is
dangerous to heat oils and fats in the oven.
Never leave the appliance unattended during
food drying.
Do not cover pots with lids during steam
operation.
The water filling drawer must be closed during
cooking and the pyrolytic cycle.
It is advisable to fill the drawer with drinking
water or low mineral content water. Do not use
distilled water or any other liquid.
Do not touch the oven with wet parts of the
body or use it when barefoot.
Do not pull the appliance or the power cable to
unplug it.
Do not allow children to touch:
- the oven and its controls, especially during
operation and immediately after, to avoid
injury;
- packing materials (bags, polystyrene, metal
parts, etc.);
- an oven to be scrapped.
Make sure the electrical cables of other
appliances used near the oven do not touch hot
parts and are not caught in the oven door.
Some oven models are equipped with an air
cooling system to prevent the front of the oven
and cabinet compartment from becoming too
hot.
Caution:
Hot air is vented through an opening located
between the control panel and the oven door.
Therefore do not obstruct the ventilation openings.
Do not place inflammable material in the oven or
near it: it could catch fire if the oven is
inadvertently switched on.
Use oven gloves to remove pans and accessories
when the oven is hot.
If alcoholic beverages (e.g. rum, cognac, wine,
etc.) are added when roasting or baking cakes,
bear in mind that alcohol evaporates at high
temperatures. The alcohol vapours could catch
fire when coming into contact with the electrical
heating element.
Do not heat or cook food in closed tins or
containers in the oven. The pressure created
inside could cause them to burst, damaging the
oven.
Do not use containers in synthetic material for
cooking (except those suitable; see the
Manufacturer's instructions). They could melt at
high temperatures.
Do not pull out the accessories when completely
loaded. Be very careful.
BEFORE USING THE OVEN
Before using the appliance, remove:
- stickers on the front and oven door, except
the rating plate;
- cardboard protection and protective plastic
film from the control panel and other parts of
the oven;
- any stickers from the accessories (e.g. under
the drip-tray).
Remove the accessories from the oven and heat
it at 200°C for about an hour to eliminate the
smell and fumes of the protective grease and
insulating materials. It is advisable to keep the
window open during this operation.
41056336GB.fm Page 12 Monday, April 7, 2008 1:02 PM
12


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht BLZS 7200 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht BLZS 7200 in the language / languages: English as an attachment in your email.

The manual is 0,7 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht BLZS 7200

Bauknecht BLZS 7200 User Manual - German - 15 pages

Bauknecht BLZS 7200 User Manual - Dutch - 6 pages

Bauknecht BLZS 7200 User Manual - Dutch - 8 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info