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RECEPT FUNCTIE VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN) NIVEAU EN ACCESSOIRES
Kalkoen / gans 3 kg Ja 180 - 200 150 - 200 2
Vis in de oven/in folie 0,5 kg (filet, heel) Ja 170 - 190 30 - 45 2
Gevulde groenten
(tomaten, courgettes, aubergines) Ja 180 - 200 50 - 70 2
Geroosterd brood 5’ 250 2 - 6 5
Visfilets / moten 5’ 250 15 - 30 ** 43
Worstjes/spiesen/ spareribs/hamburgers 5’ 250 15 - 30 ** 54
Gegrilde kip 1-1,3 kg 200 - 220 60 - 80 *** 31
Rosbief rood 1 kg 200 35 - 50 *** 3
Lamsbout / schenkel 200 60 - 90 *** 3
Gebakken aardappelen 200 - 220 35 - 55 *** 3
Gegratin. groenten 200 - 220 25 - 55 3
Lasagne en Vlees Ja 200 50 - 100 **** 41
Vlees en aardappelen Ja 190 - 200 45 - 100 **** 41
Vis en groente Ja 180 30 - 50 **** 42
De bereidingstijd is exclusief de voorverwarmingsfase: het is aangeraden het voedsel in de oven te doen en de
bereidingstijd pas in te stellen nadat de gewenste temperatuur bereikt is.
* Verwissel de steunhoogtes halverwege de bereiding.
** Draai het vlees halverwege de bereidingstijd om.
*** Draai het voedsel na tweederde van de bereidingstijd om
(indien nodig).
**** Geschatte tijdsduur: Gerechten kunnen op verschillende
tijdstippen afhankelijk van de persoonlijke voorkeur uit
de oven worden verwijderd. Verwissel de steunhoogtes
halverwege de bereiding.
FUNCTIES
Conventioneel Convectiebakken Grill Turbo Grill
ACCESSOIRES Rooster Braadpan of bakplaat op
draadrek
Bakplaat / Opvangbak of
bakplaat op draadrek Bakplaat / Opvangbak Bakplaat / Opvangbak met
200 ml water
6


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