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NL
BEREIDINGSTABEL
RECEPT FUNCTIE VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN) NIVEAU EN ACCESSOIRES
Luchtig gebak
Ja 150 – 170 30 - 90 2
Ja 150 - 170 30 - 90 * 41
Gevulde taart
(kaastaart, strudel, vruchtentaart)
Ja 160 – 200 35 - 90 2
Ja 160 – 200 35 - 90 * 42
Koekjes / taartjes
Ja 160 - 180 15 - 35 2 / 3
Ja 150 - 170 20 - 40 * 42
Soesjes
Ja 180 - 200 40 - 60 2
Ja 170 - 190 35 - 50 * 42
Meringues
Ja 90 150 - 200 2
Ja 90 140 - 200 * 42
Pizza/Brood
Ja 220 - 250 10 - 25 1 / 2
Ja 200 - 240 15 - 30 * 42
Broodjes 80 g Ja 180 - 200 30 - 45 2
Groot brood 500g Ja 180 50 - 70 1 / 2
Brood Ja 180 - 200 30 - 80 * 42
Diepvriespizza's
Ja 250 10 - 20 2
Ja 250 10 - 20 * 42
Hartige taarten (groentetaart, quiche)
Ja 180 - 200 30 - 45 2
Ja 180 - 200 40 - 60 * 42
Pasteitjes/bladerdeeghapjes
Ja 190 - 200 20 - 30 2
Ja 180 - 190 15 - 40 * 42
Lasagne/gebakken pasta/cannelloni/
ovenschotels Ja 190 - 200 45 - 65 2
Lamsvlees / kalfsvlees / rundvlees /
varkensvlees 1 kg Ja 190 - 200 80 - 110 2
Gebraden varkensvlees met korst 2 kg Ja 180 - 190 110 - 150 2
Kip / konijn / eend 1 kg Ja 200 - 230 50 - 100 2
5


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