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La durée de cuisson ne comprend pas la phase de préchauffage : nous vous conseillons de placer les aliments
dans le four et de régler le temps de cuisson seulement après avoir atteint la température désirée.
* Tourner les aliments à mi-cuisson.
** Au besoin, retournez les aliments aux deux tiers de
la cuisson).
*** Temps approximatif : les plats peuvent être retire
en tout temps, selon les préférences personnelles.
Téléchargez le Guide d'utilisation et entretien sur
docs.bauknecht.eu pour obtenir le tableau
de recettes testées, établi pour les autorités de
certification, conformément à la norme CEI 60350-1.
RECETTE FONCTION
PRÉCHAUF-
FER
TEMPÉRATURE
(°C)
DUE (MIN)
NIVEAU
ET ACCESSOIRES
Lasagnes/pâtes au four/
cannellonis/tartes
Oui 190 - 200 45-65
2
Agneau/veau/bœuf/porc 1 kg Oui 190 - 200 8 0-110
3
Rôti de porc avec grattons 2 kg Oui 180 - 190 110 - 150
2
Poulet/lapin/canard 1 kg Oui 200-230 50-100
2
Dinde/oie 3 kg - 190-200 100 - 160
2
Poisson au four (darne, entier) Oui 170 - 190 30 - 45
2
Légumes farcis
(tomates, courgettes, aubergines)
Oui 180-200 50 - 70
2
Pain grillé - 250 2 - 6
5
Filets/tranches de poisson - 230 - 250 20 - 30*
4
3
Saucisses/brochettes/côtes levées/
hamburgers
- 250 15 - 30*
5
4
Poulet rôti 1 - 1,3 kg Oui 200 - 220 55 - 70**
2
1
Rosbif saignant 1 kg Oui 200 - 210 35 - 50**
3
Gigot d'agneau/jarret Oui 200 - 210 60 - 90**
3
Pommes de terre rôties Oui 200 - 210 35 - 55**
3
Gratin de légumes - 200 - 210 25 - 55
3
Viandes et pommes de terre Oui 190-200 45 - 100***
4
1
Poisson et légumes Oui 180 30 - 50***
4
1
Lasagnes & viande Oui 200 50 - 100***
4
1
Repas complet: tarte aux fruits
(niveau 5)/lasagne (niveau 3)/viande
(niveau 1)
Oui 180 - 190 40 - 120***
5
3 1
Rôtis/rôtis farcis - 170 – 180 100 - 150
2
FONCTIONS
Convec
naturelle
Gril Turbo Gril Pizza Circulation d'air
Cuisson grosse
pièce
Pain Auto
Éco Chaleur
pulsée
ACCESSOIRES
Grille métallique
Casserole ou plaque
de cuisson sur la grille
Lèchefrite/plaque de
cuisson sur la grille
Lèchefrite
Lèchefrite contenant
200 ml d'eau
Plaque de cuisson
6


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