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5
TABLEAU DE CUISSON
RECETTE FONCTION
PRÉCHAUF-
FER
TEMPÉRATURE
(°C)
DUE (MIN)
NIVEAU
ET ACCESSOIRES
Gâteaux à pâte levée
Oui 160-180 30-90
2/3
Oui 160-180 30-90
4
1
Gâteau fourré
(gâteau au fromage, strudel, tarte aux fruits)
Oui 160 - 200 35-90
2
Oui 160 - 200 40 - 90
4
2
Biscuits/tartelettes
Oui 160-180 20-45
3
Oui 150 - 170 20-45
4
2
Oui 150 - 170 20-45
5
3
1
Choux ronds
Oui 180 - 210 30 - 40
3
Oui 180-200 35 - 45
4
2
Oui 180-200 35 - 45
5
3
1
Meringues
Oui 90 150 - 200
3
Oui 90 140 - 200
4
2
Oui 90 140 - 200
5
3 1
Pizza/pain
Oui 190-250 15-50
1 / 2
Oui 190-250 20-50
4
2
Pain - - 60
2
Pizza surgelée
Oui 250 10 - 20
3
Oui 230 - 250 10 -25
4
2
Quiches et tartes salés
(tarte aux légumes, quiche)
Oui 180-200 40-55
3
Oui 180-200 45 - 60
4
2
Oui 180-200 45 - 60
5
3 1
Vol-au-vent/biscuits à pâte feuilletée
- 190-200 20 - 30
3
- 180-190 20 - 40
4
2
- 180-190 20 - 40
5
3 1
FONCTIONS
Convec
naturelle
Gril Turbo Gril Pizza Circulation d'air
Cuisson grosse
pièce
Pain Auto
Éco Chaleur
pulsée
ACCESSOIRES
Grille métallique
Casserole ou plaque
de cuisson sur la grille
Lèchefrite/plaque de
cuisson sur la grille
Lèchefrite
Lèchefrite contenant
200 ml d'eau
Plaque de cuisson
5


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