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* Draai het vlees halverwege de bereidingstijd om
** Draai het voedsel na tweederde van de
bereidingstijd om (indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op
verschillende tijdstippen afhankelijk van de
persoonlijke voorkeur uit de oven worden verwijderd.
Download de Gids voor Gebruik en Onderhoud op
docs.bauknecht.eu voor de tabel met geteste
recepten, opgesteld voor de certificeringsinstanties,
volgens de normen IEC 60350-1.
RECEPT FUNCTIE VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Lasagne / pasta uit de oven /
cannelloni / ovenschotels Ja 190 - 200 45 - 65 2
Lamsvlees/kalfsvlees/ rundvlees/
varkensvlees 1 kg Ja 190 - 200 80 - 110 2
Gebraden varkensvlees met
korst 2 kg Ja 180 - 190 110 - 150 2
Kip / konijn / eend 1 kg Ja 200 - 230 50 - 100 2
Kalkoen / gans 3 kg Ja 180 - 200 150 - 200 2
Gebakken vis / vis in folie 0,5 kg
(filet, geheel) Ja 170 - 190 30 - 45 2
Gevulde groenten
(tomaten, courgettes, aubergines) Ja 180 - 200 50 - 70 2
Geroosterd brood 5’ 250 2 - 6 5
Visfilets/moten 5’ 250 15 - 30 * 43
Worstjes/spiezen/spareribs/
hamburgers 5’ 250 15 - 30 * 54
Gebraden kip 1 1,3 kg -200 - 220 60 - 80 ** 31
Rosbief rosé 1 kg - 200 35 - 50 ** 3
Lamsbout/schenkel -200 60 - 90 ** 3
Geb. aardappelen -200 - 220 35 - 55 ** 3
Gegratin. groenten -200 - 220 25 - 55 3
Vlees en aardappelen Ja 190 - 200 45 - 100 *** 41
Vis en groente Ja 180 30 - 50 *** 41
Lasagne en vlees Ja 200 50 - 100 *** 42
Complete maaltijd Vruchtentaart (Niveau
5) / Lasagne (Niveau 3) / Vlees (Niveau 1) Ja 180 - 190 40 -120 *** 53 1
FUNCTIES
Conventioneel Grill Turbo Grill Hetelucht Convectiebakken Brood
5


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