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BEREIDINGSTABEL
RECEPT FUNCTIE VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Luchtig gebak Ja 150 - 170 30 - 90 2
Ja 160 - 180 30 - 90 4 1
Gevulde taarten
(Kaastaart, strudel, fruittaart)
Ja 160 - 200 35 - 90 2
Ja 160 - 200 40 - 90 4 2
Koekjes / taartjes
Ja 160 - 180 15 - 35 2 / 3
Ja 150 – 170 20 - 45 4 2
Ja 150 - 170 20 - 45 5 3 1
Soesjes Ja 180 - 200 40 - 60 2
Ja 170 - 190 35 - 50 4 2
Meringues
Ja 90 150 - 200 2
Ja 90 140 - 200 4 2
Ja 90 140 - 200 5 3 1
Pizza/Brood Ja 220 - 250 10 - 25 1 / 2
Ja 200 - 240 20 - 45 4 2
Klein brood 80g Ja 180 - 200 30 - 45 2
Groot brood 500g Ja 180 50 - 70 1 / 2
Brood Ja 180 - 200 30 - 80 4 2
Diepvriespizza's Ja 250 10 - 20 2
Ja 230 - 250 10 - 25 4 2
Hartige taart
(groentetaart, quiche)
Ja 180 - 200 30 - 45 2
Ja 180 - 200 35 - 50 4 2
Ja 180 - 200 35 - 50 5 3 1
Pasteitjes/bladerdeeghapjes
Ja 190 - 200 20 - 30 2
Ja 180 - 190 20 - 40 4 2
Ja 180 - 190 20 - 40 5 3 1
ACCESSOIRES Rooster Bakplaat of taartvorm
op het rooster
Opvangbak / bakplaat /
bakplaat op rooster Opvangbak Opvangbak met 200
ml water Bakplaat
4


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