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LE FOUR ÉLECTRIQUE 4
CARACTÉRISTIQUES TECHNIQUES 4
BANDEAU DE COMMANDES (SELON LE
MODÈLE) 6
CONSIGNES DE SÉCURITÉ 7
AVANT DE RACCORDER LE FOUR 7
AVANT LA PREMIÈRE UTILISATION 8
LES ÉTAPES DE LA CUISSON (1 À 6) 9
ÉTAPE 1 : MISE EN MARCHE ET RÉGLAGES 9
ÉTAPE 2 : SÉLECTION DU MODE DE CUISSON 10
ÉTAPE 3 : SÉLECTION DES RÉGLAGES 11
ÉTAPE 4 : SÉLECTION DES FONCTIONS
COMPLÉMENTAIRES 13
ÉTAPE 5 : DÉMARRAGE DE LA CUISSON 14
ÉTAPE 6 : ARRÊT DU FOUR 14
DESCRIPTION DES MODES DE
CUISSON & TABLEAUX DE CUISSON 15
NETTOYAGE ET ENTRETIEN 29
NETTOYAGE CONVENTIONNEL DU FOUR 29
NETTOYAGE PAR HYDROLYSE AVEC LA
FONCTION AQUA CLEAN 30
DÉMONTAGE ET NETTOYAGE DES
GRADINS EN FIL 31
NETTOYAGE DE LA VOÛTE DU FOUR 32
DÉMONTAGE ET REMONTAGE DE LA
PORTE DU FOUR 33
DÉMONTAGE ET REMONTAGE DES
VITRES DE LA PORTE 34
REMPLACEMENT DE LAMPOULE 35
GUIDE DE DÉPANNAGE 36
MISE AU REBUT 37
TESTS DE CUISSON 38
SOMMAIRE
3


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Asko OT8636S User Manual - Dutch - 40 pages

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