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Les tests de cuisson ont été réalisés conformément à la norme européenne EN 60350-1.
Cuisson conventionnelle
Préparation Équipement Gradin (à
partir du bas)
Mode de
cuisson
Température
(°C)
Durée de
cuisson
(min.)
Biscuits – Un seul niveau*
Plaque à pâtisserie
émaillée
3
140-150 25-30
Biscuits – deux niveaux*
Plaque à pâtisserie
émaillée
2 et 3
140-150 25-30
Biscuits – trois niveaux
Plaque à pâtisserie
émaillée
2, 3, 4
140-150 25-30
Petits fours / Cupcakes –
un seul niveau
Plaque à pâtisserie
émaillée
3
140-150 30-40
Petits fours / Cupcakes –
deux niveaux
Plaque à pâtisserie
émaillée
2 et 3
140-150 30-40
Petits fours / Cupcakes –
trois niveaux
Plaque à pâtisserie
émaillée
2, 3, 4
140-150 30-40
Gâteau
Moule métallique rond
sur la grille
2
160-170 20-25
Tarte aux pommes
Moule métallique rond
sur la grille
2
180 45
* Préchau age 10 minutes.
Gril
Préparation Équipement Gradin (à
partir du bas)
Mode de
cuisson
Température
(°C)
Durée de
cuisson (min.)
Toast* Grille 4
240 1:10-1:20
Galette de viande hachée
(pljeskavica)*
Grille + lèchefrite 4
240 20-25
* Préchau age 10 minutes.
TESTS DE CUISSON
38


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