Manual Arendo 303590 (page 102 of 104) (English, German, French, Italian, Spanish)

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102 Español

Coloque las patatas o los gajos en el horno mulfunción de Arendo y hornéelos a

200 °C unos 10 minutos.

Brownie de avellana

• Porciones: 10

• Preparación: 40 - 60 minutos

• Ingredientes:

• 70 g de chocolate (mínimo 70 % de cacao)

• 50 g de azúcar

• 45g de harina

• 30 g de avellanas picadas

• 70g de mantequilla

• 1 - 2 huevos

• 1 paquete de azúcar avainillado

• 1 paquete de levadura

Caliente el chocolate con la mantequilla en una sartén de acero sin dejar de

remover para que no se queme. Deje que la mezcla se enfríe brevemente.

Mezcle el huevo, el azúcar, el azúcar avainillado y una pizca de sal en un bol hasta

que quede cremoso. Añada a la masa de chocolate la harina, las avellanas y una

pizca de levadura.

Disponga una hoja de papel de hornear sobre el accesorio para pizza y vierta la

masa,. Coloque el accesorio con la masa en el horno mulfunción de Arendo y

hornéela a 180 °C durante 18 – 20 minutos. Pinche la masa con un varilla de ma-

dera para asegurarse de que está hecha. Cuando la parte exterior de la masa esté

crujiente, en la varilla debería quedarse pegado un poco de la masa.

Sáquela del horno mulfunción de Arendo y déjelo enfriar un instante. Corte

ahora el brownie en trozos.

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Arendo 303590 Manual

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