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6. Puesta en marcha
1. Las bandejas deben estar limpias; páseles un paño antes de
usarlas por primera vez.
2. Coloque los alimentos preparados sobre las bandejas que de-
see. A connuación, coloque las bandejas en el deshidratador y
ponga la tapa.
3. Tenga en cuenta que los alimentos muy aromácos pueden
transferir parte de su aroma a otros, lo que podría afectar de
forma negava al sabor.
4. Conecte el cable de red al aparato y pulse el botón "ON/OFF". El
aparato se encenderá.
5. Seleccione la temperatura y la duración deseadas con los boto-
nes "UP" y "DOWN". Con el botón "SET" podrá cambiar entre la
temperatura y la duración. En función del parámetro que esté
congurando, temperatura o duración, en la pantalla aparecerá
bien el símbolo de un reloj o de un termómetro.
6. El aparato pasa de forma automáca al modo de disponibilidad
en cuanto naliza el secado de los alimentos. Sonarán dos pi-
dos. Desconecte el enchufe para apagar el aparato por comple-
to.
7. Limpie el depósito y la cámara recolectora de líquidos.
Indicación: Le recomendamos ulizar la esterilla de malla na para
los alimentos más pequeños.
7. Proceso de deshidratación de alimentos
(La información siguiente sirve únicamente de referencia)
Indicación: No olvide que los valores aquí indicados son únicamente
orientavos.
Frutas
1. Corte la fruta en trozos del tamaño deseado.
67


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