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Amica SHEG 11122 Manual

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Technische Daten ......................................................... 3
Gerätebeschreibung ................................................... 4
Vor dem ersten Benutzen lesen ..................................... 4
Wichtige Sicherheitshinweise .................................... 4
Die Verpackung ............................................................ 5
Umwelt und Energie ................................................... 5
Vor dem ersten Benutzen beachten ............................... 5
Aufstellen und Anschließen ....................................... 5
Reinigung des neuen Gerätes .................................... 6
Ein- und Aushängen der Abdeckplatte ..................... 6
Der Gasherd ................................................................ 6
Bedienungselemente / Allgemeine Hinweise ............. 6
Elektronische Schaltuhr ............................................. 8
Kochstellen ................................................................ 12
Zündung und Regelung der Brennstellen ................. 12
Elektro-Backofen ..................................................... 12
Backofenbeleuchtung ............................................... 12
Geschirrwagen .......................................................... 14
Pflege und Reinigung des Herdes ............................ 15
Was ist, wenn ...? ....................................................... 15
Kochen (Garen) ........................................................ 16
Backen mit Ober- und Unterhitze ............................ 17
Backen (mit Garzeiten-Tabelle) .............................. 17
Tips und Hinweise zum Backen ................................ 17
Was ist, wenn ...? ........................................................ 17
Braten ........................................................................ 18
Braten im Elektro-Backofen mit Ober- und Unterhitze ... 18
Tips und Hinweise zum Braten .................................. 19
Sterilisieren/Konservieren (mit Tabelle) ................ 20
Weitere wichtige Hinweise für den
autorisierten Installateur finden Sie
in der Installationsanleitung ab Seite .............. 21-26
Abmessungen in mm
Höhe ......................................................................... 850
Breite ........................................................................ 600
Tiefe .......................................................................... 600
Brennstellenbelastung in Watt:
1x Hilfsbrenner ....................................................... 1000
1x Starkbrenner ...................................................... 2800
2x Normalbrenner ................................................... 1800
Eletro-Backofen (steckerfertig mit
Schutzkontaktstecker und
1,5 m Zuleitung ......................................... ~230 V 50Hz
Absicherung ........................................................... 16A
Gesamt-Nennwärmebelastung
„Gas" in Watt ......................................................... 7400
Gesamt-Anschlußwert Propan/Butan
in Gramm/Stunde: .................................................... 536
Backofenbeleuchtung .................................. 1 x 25 Watt
Nenndruck:
Erdgas (Einstellung E-15,0) ............................. 20 mbar
Flüssiggas (wahlweise) ............................... 50/30 mbar
Ausstatung:
Verstellbare Aufstellfüße,
Backblech,
Fettpfanne,
Gitterrost,
Geschirrwagen
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