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Alpina SF-4017 Manual

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ENGLISH
Dear Customer,
Thank you for choosing this ALPINA home appliance. Your Alpina appliance comes with a 2 year warranty and will provide years of service
if looked after properly. The ALPINA name brings you Quality, Reliability and Dependability. We hope you will continue to make ALPINA
your first choice in home appliances
.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be followed:
1. Read all instructions carefully.
2. Make sure the power supply corresponds to one on the rating label.
3. To avoid electrical shock, do not immerse electrical parts in water or other liquid.
4. Do not allow children to operate or play with the appliance.
5. Unplug from outlet when not in use, or before putting on/taking off parts.
6. Do not use with damaged electrical cord or plug.
7. If damaged or malfunction occurs, refer to an authorized service center only.
8. Do not place on or near hot surfaces.
9. Never pull the appliance by the power cord.
10. Do not use the appliance for other than intended household use.
INSTRUCTIONS FOR USE
ASSEMBLING
1. Press the fasten button, hold the head and insert into the inlet. when inserting please make sure that head must be slanted as per
arrow indicated (fig.1), then move the head anticlockwise so the head will be fastened tightly. (fig.2)
2. Place the snake into the head, long end first, and turn to feed the screw slightly until it is set into the motor housing. (fig.3)
3. Place the cutting blade onto the snake shaft with the blade facing the front as illustrated (fig.4).If it is not fitted properly, meat will
not be grinded.
4. Place the desired cutting plate next to the cutting blade, fitting into the slot. (fig.5)
5. Support or press the center of the cutting plate with one hand then screw the fixing ring tight with another hand (fig.6). Do not over
tighten. Place the hopper plate on the head and fix it into position. Locate the unit on a firm place. The air passage at the bottom
and the side of the motor housing should be kept free and not blocked.
MINCING
1. Insert the worm shaft into the cutter housing, plastic end first. (Fig. 8) Place the cutter unit onto the worm shaft. (The cutting
edges should be at the front ) Place the medium grinding disc or coarse grinding disc (depending on the consistency you prefer)
onto the worm shaft. (Make sure the notches of the grinding disc fit onto the projections of the mincer head.) Turn the screw ring
in the direction of the arrow on the cutter housing until it is properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for mincing. Cut the meat into 10cm-long, 2cm-thick strips. Remove bones, pieces of gristle and sinews
as much as possible. (Never use frozen meat!) Put the meat in the tray. Use the pusher to gently push the meat into the cutter
housing. (For steak tartare , mince the meat with the medium grinding disc twice. ) (fig.7) Plug the unit on and switch/ knob
to "" , then switch ON/0/R knob to " ON " position. After use it，Plug the unit on and switch / knob to "" ,then switch
ON/0/R knob to " R " position.
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