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Tables and guidelines
Food type Shelflevel Cookingmethod Temp.[°C] Time[min.]
Cookies 3 160 20-30
Sponge cake 2 160 25-35
Apple pie 2 190 50-70
Apple pie 1+3 190 50-70
Cookies 3 160 20-30
Cookies 1+3 160 20-30
Bread (slices)* 4 240 1-3
Burgers** 4 240
10-20
7-17
*heatedupfor10min.**heatedupfor5min.,1stside10-20min.,2ndside7-17min.
Reference to EN 60350
Food type Weight Shelflevel Cookingmethod Temp[°C]
Time[min.]
Dish
1nd side 2nd side
Biscuits 3 180 15-25 Bakingtin
Cake 2 170 23-35 Bakingtin
Sponge
cake roll
3 200 10-18 Bakingtin
Biscuits 1+3 180 15-30 Bakingtin
Sausages 400g 4 240 5-10 3-6 Gridiron
Slices of
toast
4portions 4 240 4-7 Gridiron
Slices of
toast
9portions 4 240 4-7 Gridiron
Beef 1000g 2 210 10-20 5-15 Gridiron*
Pork 1000g 2 190 19-29 11-21 Gridiron
Poultry 1300g 2 180 35-45 15-25
Ceramicdish
+Gridiron
Burgers 1000g 4 240 10-20 5-10 Gridiron*
Pork llets 1000g 4 240 15-25 10-20 Gridiron*
Sausages 400g 4 240 4-8 3-5 Gridiron
Beef llets 1000g 4 240 10-20 5-15 Gridiron*
*Puttheall-purposebaking/roastingtinonlevel1
52


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