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Zelmer CK1004 Manual

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GW17-061_v03
Cleaning and maintenance (Fig. C)
Alwayscleanacoldkettle!
1
Remove the plug of the connecting cord from the power
socket.
2
Take out the lter (12).
3
Clean the outside surfaces with a soft cloth moistened
with washingup liquid.
In order to remove the buildup of hard water lm from the
outside and inside walls of the kettle, wipe them with a cloth
moistened with vineger.
4
Rinse the kettle with fresh water.
Filter replacement – descaling
In the event that scale builds up on the bottom of the kettle,
it needs to be removed. 6% or 10% vinegar is used for this
purpose.
Open the lid
●
(5).
Take out the lter
●
(12).
Wash the lter under running water.
●
Pour in 0.5 l of vinegar and switch on the kettle
●
(6).
Boil the vinegar and leave in the kettle for about 30
●
minutes.
Pour the vinegar out and rinse the kettle with fresh water.
●
Fill the kettle up with fresh water, boil the water and pour
●
it out after is has boiled.
Repeat the above procedure if there still is scale on the
●
bottom.
When the procedure is nished, replace the ter
●
(12) in
the kettle, following the procedure of taking the lter out
in reverse order.
Negligenceindescalingthekettlemayresults
initsdamage.
Ecology – environment protection
Each user can protect the natural environment.
It is neither difcult nor expensive.
In order to do it: put the cardboard packing into
recycling paper container; put the polyethylene
(PE) bags into container for plastic.
When worn out, dispose the appliance to particular disposal
centre, because of the dangerous elements of this appliance,
which can be hazardous for natural environment.
Donotdisposeintothedomesticwastedisposal!!!
The manufacturer/importer does not accept any liability for any
damages resulting from unintended use or improper handling.
The manufacturer/importer reserves his rights to modify the product
any time in order to adjust it to law regulations, norms, directives,
or due to construction, trade, aesthetic or other reasons, without
notifying in advance.
… 28


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