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Typ 880 і 881 – Mieszacz ciasta – Ubijak drutowy
Produkt Maks. ilość Przygotowanie
Rodzaj pracy
Bieg
Czas
pracy
Typ 880 Typ 881
Piana z białek białka z 10 jaj
Białka doprowadzić do temperatury pokojowej,
umieścić w pojemniku i ubijać.
Ciągła 4 – 6 do 2 min.
Bita śmietana
700 ml śmietany kremówki
(32–34% tłuszczu)
Śmietanę schłodzić do temp. 8 – 10°C, umieścić
w pojemniku, ubijać.
Ciągła 1 – 2 do 2 min.
Typ 880 – Kubek miksujący
Produkt Maks. ilość Przygotowanie Rodzaj pracy Bieg Czas pracy
Koktajl owocowy
1 litr = 0,5 – 0,75 l mleka
+ owoce
Rozdrobnić owoce.
Dodać mleko, miksować.
AUTOPULSE
Ciągła
10 – 12
12
5 – 10 razy
30 s
Ciasto
naleśnikowe
1 litr = 1 szklanki mleka +
1 szklanka wody + 2 jaja
+ mąka
Wszystkie produkty umieścić równocześnie
w pojemniku i zmiksować.
Ciągła
Zwiększać
od 8 – 12
do 30 s
Zupa jarzynowa
1 litr = 30 dag gotowanych
warzyw,
10 dag chudego miesa
2 szklanki wywaru
Ugotować mięso i warzywa, ostudzić,
zmiksować.
Dodać wywar.
AUTOPULSE
Ciągła
10 – 12
12
5 – 10 razy
30 – 40 s
Majonez
1 litr = 450 ml oleju +
3 żółtka + sok z cytryny
Żół
tka ubić z sokiem z cytryny.
Dodawać olej (wlewać do kubka w pokrywie).
Dodać sól, cukier, ewentualnie śmietanę
i musztardę.
Ciągła
Ciągła
AUTOPULSE
10
10
12
1 min do
wyczerpania
oleju + 30 s
5 razy
Sos tatarski
1 litr = majonez +
marynowane grzybki +
korniszony
Sporządzić majonez j. w., dodać pokrojone
pozostałe składniki i ewentualnie jajko.
AUTOPULSE 12 5 razy
20


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