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Zelmer 37Z012 Manual

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37
Parts names (Fig. A)
1
Timer knob (60 minutes)
2
Power pilot light
3
Water level indicator
4
Heating unit
5
Water tank
6
Steam outlet pipe
7
Basket for steam outlet pipe
8
Drip tray
9
Water outlet from the drip tray
10
Steaming bowl 1
11
Steaming bowl 2
12
Finned insert
13
Steam diffuser
14
Steaming bowl 3
15
Lid
16
Rice bowl
17
Insert with handles for eggs
Preparation to operation
Take the appliance and all accessories out of the
●
packaging.
Remove all self-adhesive labels.
●
Wash all parts (apart from the water tank with heating
●
unit) in warm water with wash-up liquid.
Rinse the a/m parts of steam cooker thoroughly and dry
●
them.
Wipe the inner of the water tank with damp cloth.
●
Do not
immerse the water tank in water.
Handling and maintenance (Fig. B)
1
Place the water tank with heating unit and installed
steam outlet pipe including basket, on the rm, plain surface,
far from the objects which can be damaged by hot steam, i.e.
walls or handing cupboards.
2
Pour water into the water tank up to the indicated
maximum level. Fill up the water during steaming through the
water inlet.
REMARK: Make sure that the water inside the tank is
fresh and cold. Do not ll the tank with detergents or
any other liquids, do not add salt, pepper, spices, etc.
Make sure that the water level inside the tank is
between min and max. In such case the steaming
process shall go properly.
3
Assemble the drip tray on the water tank.
4
Put the products inside the steaming bowls.
5
Put the steaming bowls on the drip tray in the following
sequence: steaming bowl 1, 2. 3. Make sure that each of
them is assembled properly. The steam cooker can operate
with 1, 2 or 3 steaming bowl, depending on the amount of
products for steaming.
The appliance can be used for rice boiling. Put the rice in,
pour the water into the rice bowl, in proportions according to
the STEAMING TIME TABLE, next place the rice bowl inside
the steaming bowl.
The appliance can be also used for boiling eggs. Install the
insert with handles for eggs inside the steaming bowl in
advance, and place the eggs in it.
6
Cover the appliance with the lid.
7
Plug the supply cord to the mains supply outlet.
8
Turn the timer knob to the required steaming time (see
STEAMING TIME TABLE). When the power pilot lamp is on,
the appliance starts generating steam.
REMARK: In case the required steaming time is below
5 minutes, at rst turn the timer on position over
8 minutes, and then turn it back to the desired position.
Do not touch the steaming bowls, lid or products
inside the steaming bowls during operation. Burning
hazard.
9
During operation the water level indicator indicates the
water level inside the tank. You can pour in more water
during operation if necessary.
REMARK: When the water level gets below min, pour
the water in through the water inlet.
10
In order to nish operation earlier, put the timer into
“stop” position.
11
After steaming unplug the supplying cord from the mains
supply outlet.
12
Remove the lid using its handle, then remove all the
bowls from the water tank.
REMARK: Use cooking gloves for removing the
steaming bowls.
After operation do not bend down over the appliance
when the lid is removed, burning hazard.
… 35 …


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