Manual Zanussi ZRT 15 JC (page 49 of 52) (English, German, Dutch, French)

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Storage time chart (1)

Time and method of storage of fresh foods in the refrigerator

Notation:

X: usual storage time

x: possible storage time (concerns to really fresh product only)

Foods Storage time in days Method of packaging

12 3 4567

Raw meat XX x x x cling film, airtight

Cooked meat XX X x x x dish covered

Roasted meat XX X x x dish covered

Raw minced meat X dish covered

Roasted minced meat XX x x dish covered

Cold cuts, Vienna sausage XX x x cling film, cellophane, grease-proof paper

Fresh fish X x x cling film, airtight

Cooked fish XX x x dish covered

Fried fish XX x x x dish covered

Tinned fish, open X x x dish covered

Fresh chicken XX Xx x x cling film, airtight

Fried chicken XX Xx x x dish covered

Fresh hen XX x x x cling film, airtight

Boiled hen XX x x x dish covered

Fresh duck, goose XX X x x x cling film, airtight

Roasted duck, goose XX XXx x x dish covered

Butter unopened XX X XXXXoriginal packaging

Butter opened XX x x x x x original packaging

Milk in a plastic bag XX Xx x original packaging

Cream XX x x plastic box

Sour cream XX X Xx x x plastic box

Cheese (hard) XX X XXXXaluminium foil

Cheese (soft) XX X Xx x x cling film

Curds XX X Xx x x cling film

Egg XX XXXXX

Spinach, sorrel XX x x cling film

Green peas, green beans XX X Xx x x cling film

Mushroom XX x x x cling film

Carrot, roots XX XXXXXcling film

Bell-pepper XX x x x cling film

Tomato XX X XXXXcling film

Cabbage XX X XXx x cling film

Quickly rotting fruits (strawberry, raspberry, etc.) XX Xx x cling film

Other fruits XX X Xx x x cling film

Tinned fruits opened XX Xx x dish covered

Cakes filled with cream XX x x dish covered

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Zanussi ZRT 15 JC Manual

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