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Störung Mögliche Ursache Abhilfe
Das Wasser in der Garraum-
vertiefung kocht nicht.
Die Temperatur ist zu niedrig. Stellen Sie die Temperatur auf
mindestens 110 °C ein.
Siehe Kapitel „Tipps und Hin-
weise“.
Das Wasser tritt aus der Gar-
raumvertiefung aus.
Es befindet sich zu viel Wasser
in der Garraumvertiefung.
Schalten Sie den Backofen
aus und achten Sie darauf,
dass das Gerät abgekühlt ist.
Nehmen Sie das Wasser mit
einem Schwamm oder Tuch
auf. Füllen Sie die korrekte
Wassermenge in die Garraum-
vertiefung. Siehe entsprechen-
den Vorgang.
SERVICEDATEN
Wenn Sie das Problem nicht selbst lösen können,
wenden Sie sich an den Händler oder einen
autorisierten Kundendienst.
Die vom Kundendienst benötigten Daten finden Sie
auf dem Typenschild. Das Typenschild befindet
sich am Frontrahmen des Garraums. Entfernen Sie
das Typenschild nicht vom Garraum.
Wir empfehlen, hier folgende Daten zu notieren:
Modell (MOD.) .........................................
Produktnummer (PNC) .........................................
Seriennummer (S.N.) .........................................
MONTAGE
WARNUNG! Siehe Kapitel
Sicherheitshinweise.
MONTAGE
16
573
21548
min. 550
20
600
min. 560
558
589
114
594
595 +/-1
3
5
53
53


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