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WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
CAUTION: The appliance must not be supplied through an
external switching device, such as a timer, or connected to a
circuit that is regularly switched on and off by a utility.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
WARNING: Danger of fire: Do not store items on the cooking
surfaces.
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
Do not use the appliance before installing it in the built-in
structure.
Do not use a steam cleaner to clean the appliance.
If the supply cord is damaged, it must be replaced by the
manufacturer, an authorized Service or similarly qualified
persons in order to avoid a hazard.
Where the appliance is directly connected to the power supply,
an all-pole isolating switch with a contact gap is required.
Complete disconnection in compliance with the conditions
specified in overvoltage category III must be guaranteed. The
earth cable is excluded from this.
When you route the mains cable, make sure that the cable
doesn't come into direct contact (for example using insulating
sleeving) with parts that can reach temperatures of more than
50°C above room temperature.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The use
of inappropriate guards can cause accidents.
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