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NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
WARNING: Danger of fire: Do not store items on the cooking
surfaces.
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
Do not use a steam cleaner to clean the appliance.
If the supply cord is damaged, it must be replaced by the
manufacturer, an authorized Service or similarly qualified
persons in order to avoid a hazard.
Where the appliance is directly connected to the power supply,
an all-pole isolating switch with a contact gap is required.
Complete disconnection in compliance with the conditions
specified in overvoltage category III must be guaranteed. The
earth cable is excluded from this.
When you route the mains cable, make sure that the cable
doesn't come into direct contact (for example using insulating
sleeving) with parts that can reach temperatures of more than
50°C above room temperature.
WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of
the appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of inappropriate
guards can cause accidents.
SAFETY INSTRUCTIONS
This appliance is suitable for the following markets:
GB IE
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
WARNING! Risk of injury or damage
to the appliance.
Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with
the appliance.
Keep the minimum distance from other
appliances and units.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Seal the cut surfaces with a sealant to prevent
moisture to cause swelling.
Protect the bottom of the appliance from steam
and moisture.
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