637881
20
Zoom out
Zoom in
Previous page
1/22
Next page
19
Rare
Medium Rare
Medium
Medium Well
Well Done
120 to 130 Degrees F
130 to 140 Degrees F
140 to 150 Degrees F
150 to 160 Degrees F
160 Degrees and Above
Center is bright red, pink towards the exterior portion, warm
Center is pink, starting to brown towards the edges, warm
Center is light pink, edges are brown, hot
Tan throughout with a hint of pink center
Evenly brown or grey throughout
Safe for
Consumption
165 Degrees F Juices are clear
Beef, Lamb, Veal
Steaks, Roasts and Chops
Medium
Well Done
145 Degrees F
160 Degrees F
Cream in color, pink to clear juices
Cream or white in color, clear juices
Pork
Steaks, Roasts and Chops
Tender and
Juicy
190 Degrees F Tender, clear juices
Brisket, Pork Shoulder, Pork Ribs
Rare
Medium
Well Done
125 Degrees F
135 Degrees F
145 Degrees F
Color is similar to the raw meat
Fish is slightly translucent and will flake easily
Fish is opaque and will flake easily
Fish
Safe for
Consumption
Should be white or opaque and firm
Scallops
Safe for
Consumption
Cook until shrimp is pearly and opaque
Shrimp
Poultry
Safe for
Consumption
165 Degrees F Tan, no sign of pink
(USDA Safe Minimum Cooking Temperature 145 Degrees F)
(USDA Safe Minimum Cooking Temperature 165 Degrees F)
(USDA Safe Minimum Cooking Temperature 145 Degrees F)
(USDA Safe Minimum Cooking Temperature 165 Degrees F)
(USDA Safe Minimum Cooking Temperature 145 Degrees or Flesh is Opaque and Separates Easy with a Fork)
(USDA Safe Minimum Cooking Recommends Cook Until Flesh is Milky White or Opaque and Firm)
(USDA Safe Minimum Cooking Recommends Cook Until Flesh is Pearly and Opaque)
Ground Meats, Sausages, Meat Loafs
Doneness
Internal Temperature Internal Description
Meat Temperature Guide
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Yoder Backyard Smoker at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Yoder Backyard Smoker in the language / languages: English as an attachment in your email.

The manual is 17,11 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info