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Wolf M Series Manual

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MAKES RACK POSITION COOK TIME
1 PIE POSITION 3 1 HOUR 15 MINUTES
MIXED BERRY PIE
You may think of this as a special summertime dessert. But by using frozen berries, you can
enjoy it any time of the year. And you can customize it to you or your family's special tastes,
mixing raspberries, blueberries, blackberries or even less common varieties like huckleberries
and gooseberries.
BEFORE YOU START
Make sure to chill the pie dough between steps. Chilled dough will keep its shape better once it goes
into the oven and starts to bake.
PIE DOUGH INGREDIENTS PIE DOUGH PREPARATION METHOD
Yield — top and bottom crust
for a 9-inch pie pan
2½ cups all-purpose flour
½ teaspoon kosher salt
2 tablespoons sugar
1 cup (2 sticks) unsalted butter,
cold and cut into ½-inch pieces
6 tablespoons ice water
PIE FILLING INGREDIENTS
4 cups mixed berry frozen fruit
¼ cup water
¼ cup sugar
3 tablespoons cold water
3 tablespoons cornstarch
½ cup sugar
¼ teaspoon salt
2 tablespoons lemon juice
1. Combine the our, kosher salt, and sugar together, cut the butter into the dry
mixture to pea size pieces. 2. Add in the ice water and mix until a dough forms.
This can be done by hand or in a food processor. 3. Turn out onto a lightly
oured surface and knead a few times to smooth the dough. 4. Chill for 1 hour
in the refrigerator. While waiting, prepare the pie lling below. 5. After 1 hour,
divide the dough in half and roll out top and bottom crust to t a 9-inch
pie shell.
PIE FILLING PREPARATION METHOD
1. Combine the fruit, sugar, and ¼ cup of water in a sauce pan and bring to
a simmer. 2. Whisk together the 3 tablespoons of water and cornstarch to make
a slurry. 3. Once the fruit comes to a simmer, add the cornstarch slurry and
cook the mixture until the juice thickens — about 7 minutes. 4. Add in the ½
cup of sugar, kosher salt, and lemon juice and simmer another 4 minutes,
or until the sugar has dissolved. 5. Cool the mixture completely before
lling the pie crust.
PIE ASSEMBLY METHOD
1. Place bottom crust into pan and trim the edges to ¼-inches from the pie
pan. 2. Fill with the cooled mixed berry lling and add top crust. 3. Trim edges
of top crust to ¼-inch and pinch the top and bottom crust together, roll under
and crimp the crust around the edge of the pie pan. 4. To bake the pie use
Gourmet Mode and select “Baked Goods”, “Pie”, “Double Crust”. 5. Follow
the instructions provided in the pop-up dialog boxes. 6. Once the oven has
preheated to 425°F place the pie in the oven. 7. After 15 minutes the oven will
turn down automatically to 350°F. Once it does, set a timer and bake the pie for
50–60 minutes more. 8. Remove the pie from the oven and allow to cool and set
completely before serving.
GOURMET MODE
98
99
… 51 …


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Others manual(s) of Wolf M Series

Wolf M Series Installation Guide - English - 44 pages

Wolf M Series Quick start guide - English - 2 pages

Wolf M Series User Manual - English - 68 pages

Wolf M Series Installation Guide - French - 44 pages

Wolf M Series User Manual - French - 68 pages

Wolf M Series Installation Guide - Spanish - 44 pages

Wolf M Series User Manual - Spanish - 68 pages


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