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第一使用肉排温度计之前
通读操作指南特别是安全注意
项。
请妥善保管好本说明书以
阅。
如果您要将此温度计转交其他使
用者请您将本说明书与产品一
交。
操作指南
使 该 温 ,您 以 随
在 烤 上、
排。
显示仪上调档
– 内生外
肉排温度计
完美烹饪
半生 中间还带血
– 烤 透 了。
如果指针指在所标的刻度线上
已达到希的烹调
级。
靠 地 显 示 温 度,请 把 侧 棒
从侧面插入肉内约 4 cm(至少 2/3
的长度)如果肉块较大则可
计。
大约 20 秒后才正确
您也可以把温度计一直插在
内,控
清洁指南
请在首使用前用水和洗涤剂清
计。
ZH
15


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