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DE EN FR ES
Instant Thermometer
Bitte lesen Sie die Bedienungs-
hinweise und besonders die
Sicherheitshinweise vollständig 
durch, bevor Sie das Instant 
Thermometer zum ersten Mal
benutzen. Bewahren Sie die
Anleitung zum Nachlesen bitte
sorgltig auf. Falls Sie das 
Thermometer an einen anderen
Benutzer weitergeben, händigen 
Sie ihm die Anleitung zusammen
mit dem Produkt aus.
Bedienungshinweise
Mit dem Instant Thermometer
können Sie die Kerntemperatur
schnell ermitteln. Für ein präzises 
Messergebnis sollten Sie den
Messstab in seiner gesamten
nge in das Fleisch stecken - bei 
dünneren Scheiben am besten von 
der Seite. Ein genaues Ergebnis
erhalten Sie bereits nach 15-20
Sekunden. Bitte entfernen Sie das
Thermometer danach wieder aus
dem Fleisch.
Reinigungshinweise
Reinigen Sie das Thermometer
vor dem ersten Gebrauch mit 
Wasser und Spülmittel. Reinigen
Sie das Thermometer nach jedem
Gebrauch unter fließendem
Wasser mit etwas Spülmittel.
Sicherheitshinweise
•  Halten Sie Verpackungsfolien 
von Babys und Kleinkindern 
fern. Es besteht Erstickungs-
gefahr.
•  Bewahren Sie das Thermometer, 
wenn es nicht benötigt wird, an
einem vor Kinder sicheren Ort 
auf.
Instant thermometer
Please read all of the operating
instructions and particularly
the safety instructions prior to
using the instant thermometer
for the first time. Please care-
fully store the instructions for
future reference. If you give the 
thermometer to another user,
give that user the instructions 
together with the product.
Instructions for use
With the instant thermometer
you can quickly measure the
core temperature for an exact
measurement, you should
insert the entire length of the
measuring rod into the meat -
preferably from the side in the
case of thinner slices. You‘ll have 
an exact result after just 15-20
seconds. Please remove the 
thermometer from the meat
afterwards.
Cleaning instructions
Clean the thermometer with 
water and detergent before it is
used for the rst time. Clean the 
thermometer after each use
under running water with a little
washing-up liquid.
Safety instructions
•  Keep the packaging away 
from babies and small
children. There is a risk of
suffocation.
•  Ensure that children do not 
handle the thermometer. They
can injure themselves on the 
tip of the thermometer.
Thermomètre instantané
Veuillez lire attentivement 
les conseils d‘utilisation et
prêtez une attention toute
particulière aux consignes de
curité avant d‘utiliser le 
thermomètre instantané pour
la première fois. Conservez 
précieusement le mode
d‘emploi pour pouvoir le con-
sulter par la suite. Si vous 
confiez le thermomètre à un
autre utilisateur, remettez-lui
le mode d‘emploi qui
accompagne le produit.
Conseils d‘utilisation
Vous pouvez releverrapide-
ment la température à cœur
grâce au thermomètre instan-
tané. Pour obtenir un résultat
de mesure pcis, il faut piquer
la graduation sur toute sa
longueur dans la viande et il 
vaut mieux la piquer de côté 
pour les tranches plus fines.
On obtient déjà un résultat 
précis au bout de 15-20
secondes. Veuillez retirer à 
nouveau le thermomètre de 
la viande.
Instructions de nettoyage
Lavez le thermomètre avant
la première utilisation avec de 
l‘eau et du liquide vaisselle. 
Lavez le thermomètre après 
chaque utilisation sous l‘eau
courante avec un peu de liquide
vaisselle.
Consignes de sécurité
•  Tenez les papiers 
d‘emballage à l‘écart
des bés et des jeunes
enfants. Un risque de
suffocation est réel.
•  Veillez à ce que le 
thermomètre ne soit pas
manipulé par des mains
d‘enfants. Ils peuvent se 
blesser avec l‘ardillon. 
Termómetro instantáneo
ase todas las instrucciones
de uso y en especial las
advertencias de seguridad 
antes de utilizar su ter-
metro instantáneo por
primera vez. Guarde estas 
instrucciones en un lugar
seguro para consultas
posteriores. Si va a pasarle el 
termómetro a otro usuario,
no olvide darle también las 
instrucciones.
Indicaciones de manejo
Con el termómetro 
instantáneo podrá conocer
la temperatura interior
rápidamente. Para obtener
un resultado preciso, intro-
duzca la varilla medidora en 
toda su longitud dentro de
la carne. En caso de rodajas
finas, coquela mejor a un
lado. Obtendrá un resultado 
preciso en apenas 15 - 20
segundos. Seguidamente,
retire el termómetro de la
carne.
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