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Svinjetina i teletina
Kuhati na drugoj kuhaćoj ploči
i paziti da ima najmanje 1/4 l
tekućine.
Ni kod jednog jela nije potreban
poseban umetak.
Govedina
Kuhati na drugoj kuhaćoj ploči
i paziti da ima najmanje 1/4 l
tekućine.
Kod goveđeg jezika potreban je
rupičasti umetak.
Piletina
Kuhati na drugoj kuhaćoj ploči
i paziti da ima najmanje 1/4 l
tekućine. Kod goveđeg jezika
potreban je rupičasti umetak.
Divljač
Kuhati na drugoj kuhaćoj ploči
i paziti da ima najmanje 2/4 l
tekućine.
Nije potreban poseban umetak.
Janjetina
Kuhati na drugoj kuhaćoj ploči
i paziti da ima najmanje 2/4 l
tekućine.
Riba
Kuhati na drugoj kuhaćoj ploči i
paziti da ima najmanje 1/4 l
tekućine.
Kod ragua i gulaša umetak nije
potreban, inače koristiti umetak
bez rupica.
Minute
Svinjetina narezana na tanke komadiće 5 -7
S
vinjetina u gulašu
1
0- 15
Schweinebraten 20-25
Teletina narezana na tanke komadiće 5 -7
T
eletina u gulašu
1
0- 15
T
eleća koljenica u komadu
2
5- 30
Teleći jezik 15 - 20
Teleće pečenje 20 -25
Pečenje od mljevenog mesa 10 -15
Pirjana govedina na kiselo 30-35
Goveđi jezik 45 -60
Narezano na komadiće 6-8
Gulaš 15 -20
Rolade 15-20
Goveđe pečenje 35 - 45
Kokoš za juhu 20 -25
Komadi piletin 6-8
Pureći batak 25- 30
Pureći ragu 6 -10
Pureći odresci 2-3
Pečena zečetina 15-20
Zečji hrbat 10-12
Jelenje pečenje 25 -30
Jelenji gulaš 15 -20
Janjeći ragu 20- 25
Janjeće pečenje 25- 30
Riblji fileti 2 -3
Cijela riba 3 -4
Ragu ili gulaš 3 -4
12. Tabela vremena kuhanja
Vrijeme kuhanja ovisi o veličini i obliku
Prekriti vodom
Vrijeme kuhanja ovisi o veličini i obliku
Vrijeme kuhanja ovisi o veličini i obliku
Maks. 1/2 količine punjenja
Ovisno o debljini batka
Identično i za purana
Ovčetina ima duže vrijeme kuhanja
Vrijeme kuhanja ovisi o veličini i obliku
Pirjano u vlastitom soku
Pirjano u vlastitom soku
319


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