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11. Tabela vremena kuhanja
Svinjetina i teletina
K
uhati na drugoj kuhaćoj ploči
i
paziti da ima najmanje 1/4 l
t
ekućine. Ni kod jednog jela
n
ije potreban poseban umetak.
Govedina
K
uhati na drugoj kuhaćoj ploči
i
paziti da ima najmanje 1/4 l
t
ekućine. Kod goveđeg jezika
p
otreban je rupičasti umetak.
Piletina
Kuhati na drugoj kuhaćoj ploči
i paziti da ima najmanje 1/4 l
tekućine. Kod goveđeg jezika
potreban je rupičasti umetak.
Divljač
Kuhati na drugoj kuhaćoj ploči
i paziti da ima najmanje 1/4 l
tekućine. Nije potreban pose-
ban umetak.
Janjetina
Kuhati na drugoj kuhaćoj ploči
i paziti da ima najmanje 1/4 l
tekućine.
Riba
Kuhati na drugoj kuhaćoj ploči
i paziti da ima najmanje 1/4 l
tekućine.
Kod ragua i gulaša umetak
nije potreban, inače koristiti
umetak bez rupica.
Minute
S
vinjetina narezana na tanke
5
-7
k
omadiće
S
vinjetina u gulašu
1
0-15
S
chweinebraten
2
0-25
V
rijeme kuhanja ovisi o veličini i obliku
T
eletina narezana na tanke
5
-7
k
omadiće
T
eletina u gulašu
1
0-15
T
eleća koljenica u komadu
2
5-30
T
eleći jezik
1
5-20
P
rekriti vodom
T
eleće pečenje
2
0-25
V
rijeme kuhanja ovisi o veličini i obliku
Pečenje od mljevenog mesa
10-15
Pirjana govedina na kiselo 30- 35
Goveđi jezik 45- 60
Narezano na komadiće 6-8
Gulaš 15-20
Rolade 15-20
Goveđe pečenje 35-45 Vrijeme kuhanja ovisi o veličini i obliku
Kokoš za juhu 20-25 Maks. 1/2 količine punjenja
Komadi piletin 6-8
Pureći batak 25-30 Ovisno o debljini batka
Pureći ragu 6 -10 Identično i za purana
Pureći odresci 2-3
Pečena zečetina 15-20
Zečji hrbat 10-12
Jelenje pečenje 25 -30
Jelenji gulaš 15- 20
Janjeći ragu 20 -25 Ovčetina ima duže vrijeme kuhanja
Janjeće pečenje 25-30 Vrijeme kuhanja ovisi o veličini i obliku
Riblji fileti
2-3 Pirjano u vlastitom soku
Cijela riba 3 -4 Pirjano u vlastitom soku
Ragu ili gul 3 -4
BAL_PerfectPlus_Perfect_Innenteil_Alle Sprachen 19.07.11 11:20 Seite 252
252


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