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Svinjetina i teletina
K
uhati na drugoj kuhaćoj ploči
i
paziti da ima najmanje 1/4 l
t
ekućine.
N
i kod jednog jela nije potreban
p
oseban umetak.
Govedina
K
uhati na drugoj kuhaćoj ploči
i
paziti da ima najmanje 1/4 l
t
ekućine.
K
od goveđeg jezika potreban je
r
upičasti umetak.
Piletina
Kuhati na drugoj kuhaćoj ploči
i paziti da ima najmanje 1/4 l
tekućine. Kod goveđeg jezika
potreban je rupičasti umetak.
Divljač
Kuhati na drugoj kuhaćoj ploči
i paziti da ima najmanje 2/4 l
tekućine.
Nije potreban poseban umetak.
Janjetina
Kuhati na drugoj kuhaćoj ploči
i paziti da ima najmanje 2/4 l
tekućine.
Riba
Kuhati na drugoj kuhaćoj ploči i
paziti da ima najmanje 1/4 l
tekućine.
Kod ragua i gulaša umetak nije
potreban, inače koristiti umetak
bez rupica.
Minute
S
vinjetina narezana na tanke komadiće
5 -7
Svinjetina u gulašu 10-15
S
chweinebraten
2
0-25
Teletina narezana na tanke komadiće 5-7
Teletina u gulašu 10 -15
T
eleća koljenica u komadu
2
5-30
T
eleći jezik
1
5-20
Teleće pečenje 20- 25
Pečenje od mljevenog mesa 10-15
Pirjana govedina na kiselo 30 -35
G
oveđi jezik
4
5-60
Narezano na komadiće 6-8
Gulaš 15 -20
Rolade 15-20
Goveđe pečenje 35-45
Kokoš za juhu 20-25
Komadi piletin 6 -8
Pureći batak 25-30
Pureći ragu 6-10
Pureći odresci 2-3
Pečena zečetina 15- 20
Zečji hrbat 10-12
Jelenje pečenje 25-30
Jelenji gulaš 15 -20
Janjeći ragu 20-25
Janjeće pečenje 25-30
Riblji fileti 2 -3
Cijela riba 3 -4
Ragu ili gulaš 3 -4
12. Tabela vremena kuhanja
V
rijeme kuhanja ovisi o veličini i obliku
P
rekriti vodom
Vrijeme kuhanja ovisi o veličini i obliku
Vrijeme kuhanja ovisi o veličini i obliku
Maks. 1/2 količine punjenja
Ovisno o debljini batka
Identično i za purana
Ovčetina ima duže vrijeme kuhanja
Vrijeme kuhanja ovisi o veličini i obliku
Pirjano u vlastitom soku
Pirjano u vlastitom soku
BAL_64_1068_0790_PerfectUltraPro_Innen_21spr_RZ_A5 21.05.13 16:55 Seite 336
334


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